7-Up Company
See: Seven-Up Company
- Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. (English) (as Author)
- A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (English) (as Author)
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world (English) (as Author)
A.D.A. (American Dairy Association)
See: American Dairy Association
Adams, Jean Prescott
See: Malek, Leona A. (Leona Alford), 1878-1951
- 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (English) (as Author)
- Almacen de recetas escogidas y probadas
ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados (Spanish) (as Author)
- The American Housewife
Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner (English) (as Author)
- The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables (English) (as Author)
- A Book of Fruits and Flowers (English) (as Author)
- Classic Variations in Cooking with Texas Eggs (English) (as Author)
- Cocina moderna (Spanish) (as Author)
- The Community Cook Book (English) (as Author)
- Deadly Adulteration and Slow Poisoning Unmasked
Disease and Death in the Pot and Bottle (English) (as Author)
- How to Fold Napkins
Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done (English) (as Author)
- How to Make Candy
A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. (English) (as Author)
- The Kitchen Encyclopedia
Twelfth Edition (Swift & Company) (English) (as Author)
- Let's Have a Party! () (as Author)
- Manuel du Valet de Chambre
Contenant des indications sur la tenue, le langage, le service de table et des appartements, le soin des parquets, de l'argenterie, des cuivres, etc., la manière de recevoir et de répondre à la porte, etc., etc. (French) (as Author)
- Le ménagier de Paris (v. 1 & 2) (French) (as Author)
- The New England Cook Book, or Young Housekeeper's Guide
Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner (English) (as Author)
- New Mexico Magazine's A Taste of New Mexico Kitchens (English) (as Author)
- The New York Cake Book: Fifty Recipes by a Famous New York Chef (English) (as Author)
- A Queens Delight
The Art of Preserving, Conserving and Candying. As also, A right
Knowledge of making Perfumes, and Distilling the most Excellent
Waters. (English) (as Author)
- Salt ... or No Salt ... (English) (as Author)
- Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Easier, More Economical, More Delicious (English) (as Author)
- Vaughan's Vegetable Cook Book (4th edition)
How to Cook and Use Rarer Vegetables and Herbs (English) (as Author)
Azède
See: Tailhade, Laurent, 1854-1919
Bailey, Mary
See: Lincoln, Mary J. (Mary Johnson), 1844-1921
Bayliff, Constance
See: Peel, C. S., Mrs., 1868-1934
B.C.F. (Bureau of Commercial Fisheries)
See: United States. Bureau of Commercial Fisheries
Best Foods (Firm)
See: CPC International. Best Foods Division
Browne, Phillis
See: Payne, A. G. (Arthur Gay), 1840-1894
Burnett-Smith, A. (Annie)
See: Swan, Annie S., 1859-1943
Burrell, Caroline Frances Benedict
See: Benton, Caroline French, -1923
Cachetero, El
See: Tailhade, Laurent, 1854-1919
Caelius Apicius
See: Apicius
Challinor, Hannah
See: Woolley, Hannah, active 1670
Child, David Lee, Mrs.
See: Child, Lydia Maria, 1802-1880
Contreras, Luis Ruiz
See: Ruiz Contreras, Luis, 1863-1953
Crowfield, Christopher
See: Stowe, Harriet Beecher, 1811-1896
Crüsemann, Hedwig
See: Heyl, Hedwig, 1850-1934
De Magalhães Lima, Jaime
See: Lima, Jaime de Magalhães, 1859-1936
Deman, Ruth Van
See: Van Deman, Ruth, 1888-1948
Digbaeus, Kenelmus
See: Digby, Kenelm, 1603-1665
Digbie, Kenelme
See: Digby, Kenelm, 1603-1665
Duff Gordon, Janet
See: Ross, Janet, 1842-1927
Foote, Mary
See: Henderson, Mary F. (Mary Foote), 1842-1931
Francis, Lydia Maria
See: Child, Lydia Maria, 1802-1880
Fraser-Tytler, Ann
See: Tytler, Ann Fraser, 1783-1857
Freshel, Maud Russell Lorrain Sharpe
See: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949
Ginger, Bertha Haffner Palmer
See: Haffner-Ginger, Bertha, 1868-
Golden, Katherine E. (Katherine Eliza)
See: Bitting, K. G. (Katherine Golden), 1869-1937
Gordon, Janet Duff
See: Ross, Janet, 1842-1927
Green, Mary
See: Greenough, Marietta McPherson, 1870-
Green, Olive
See: Reed, Myrtle, 1874-1911
Grenville-Murray, E. C. (Eustace Clare)
See: Murray, Eustace Clare Grenville, 1824-1881
Gubbins, Nathaniel
See: Spencer, Edward, 1844-1910
Hawes, Mary Virginia
See: Harland, Marion, 1830-1922
Hooker, Mary Ann
See: Cornelius, Mrs. (Mary Hooker), 1796-1880
Human Nutrition Center (U.S.). Consumer and Food Economics Institute
See: Consumer and Food Economics Institute (U.S.)
Institute of Home Economics (U.S.). Human Nutrition Research Division
See: United States. Agricultural Research Service. Human Nutrition Research Division
Junipérien, Dom
See: Tailhade, Laurent, 1854-1919
Knox Gelatine Co.
See: Charles B. Knox Gelatine Co.
Korzeniowski, Józef Konrad Teodor
See: Conrad, Joseph, 1857-1924
- The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. (English) (as Author)
Lorenzaccio
See: Tailhade, Laurent, 1854-1919
Lu, Hongjian
See: Lu, Yu, 733-804
- 茶經 (Chinese) (as Author)
- 茶經 (Chinese) (as Author)
Lyall, David
See: Swan, Annie S., 1859-1943
Maddocks, Mildred
See: Bentley, Mildred Maddocks
Magalhães Lima, Jaime de
See: Lima, Jaime de Magalhães, 1859-1936
Mann, Molly
See: Randolph, Mary, 1762-1828
Mayson, Isabella Mary
See: Beeton, Mrs. (Isabella Mary), 1836-1865
McGinnis, Mabel Earl
See: Isola, Antonia, 1876-
Meijden, J. M. J. Catenius-van der
See: Catenius-van der Meijden, J. M. J., 1860-1926
Mott, Edward Spencer
See: Spencer, Edward, 1844-1910
M., W.
See: W. M.
Nitsch, Helen Alice Matthews
See: Owen, Catherine, -1889
Patte-Pelue
See: Tailhade, Laurent, 1854-1919
Peel, Dorothy Constance Bayliff
See: Peel, C. S., Mrs., 1868-1934
Penny, Prudence
See: Malek, Leona A. (Leona Alford), 1878-1951
Proetz, Erma Perham
See: Taylor, Mary Lee, 1891-1944
Renzi
See: Tailhade, Laurent, 1854-1919
Rochester (N.Y.). First Baptist church. Young ladies' society
See: First Baptist Church (Rochester, N.Y.). Young Ladies' Society
Salis, Harriet Anne De
See: De Salis, Mrs. (Harriet Anne), 1829-1908
Señora Martín
See: Ruiz Contreras, Luis, 1863-1953
Smith, Annie S.
See: Swan, Annie S., 1859-1943
Smith, Burnett, Mrs.
See: Swan, Annie S., 1859-1943
Soulé, Henry H.
See: Seneca (Writer on outdoor life)
Swallow, Ellen
See: Richards, Ellen H. (Ellen Henrietta), 1842-1911
TDA
See: Texas. Department of Agriculture
Terhune, Mary Virginia Hawes
See: Harland, Marion, 1830-1922
Tirel, Guillaume
See: Taillevent, 1315?-1395
Turco, Jacopo
See: Lazzari-Turco, Giulia, 1848-1912
Tybalt
See: Tailhade, Laurent, 1854-1919
United States. Agricultural Research Service. Institute of Home Economics
See: Institute of Home Economics (U.S.)
United States. Consumer and Food Economics Institute
See: Consumer and Food Economics Institute (U.S.)
USDA
See: United States. Department of Agriculture
U.S. Fish and Wildlife Service. Bureau of Commercial Fisheries
See: United States. Bureau of Commercial Fisheries
- American Cookery
November, 1921 (English) (as Author)
- Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
A Monthly Magazine of Household Interest (English) (as Author)
- Book of American Baking
A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. (English) (as Author)
- The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) (English) (as Author)
- The Food Question: Health and Economy (English) (as Author)
- My Pet Recipes, Tried and True
Contributed by the Ladies and Friends of St. Andrew's Church, Quebec (English) (as Author)
Washington (D.C.). Institute of Home Economics
See: Institute of Home Economics (U.S.)
Webb, Jane
See: Loudon, Mrs. (Jane), 1807-1858
Weeks, Helen C. (Helen Campbell)
See: Campbell, Helen, 1839-1918
Wheaton, Campbell
See: Campbell, Helen, 1839-1918
Wheeler, Ella
See: Wilcox, Ella Wheeler, 1850-1919
Williams, Martha McCulloch
See: McCulloch-Williams, Martha, 1857?-
陸羽
See: Lu, Yu, 733-804
