12 Scallop Recipes We Love

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray

Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.

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Updated August 10, 2018
Scallops with Corn and Fava Bean Succotash

This succotash is a perfect way for these spring vegetables to all play along, combined in a skillet and simmered with a little milk until al dente and tossed with slivered basil. The addition of scallops rounds it out into a full meal. The scallops are seared without moving on a single side to develop a mouthwatering crust without overcooking.

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Scallops are incredibly simple and quick to prepare but nonetheless always feel like a sophisticated, extravagant dish. Best of all, they are pretty much the perfect partner for the fresh, colorful vegetables that will soon be in season. In the spirit of spring, we've compiled 12 scallop recipes; from curry to ceviche, there's a recipe here for everyone.

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Shrimp and Scallop Ceviche
Scallops in Green Curry Sauce
Moroccan Baked Scallops
Shrimp and Scallop Ceviche
The Best Seared Scallops
Sea Scallops alla Caprese
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
Seared Scallops With Buttermilk Beurre Blanc
Crispy Broiled Scallops and Chorizo Recipe
Seared Scallops With Indian Spinach
Seared Scallops with Pancetta and Brussels Sprouts
Seared Scallops with Salsa Verde

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