Ingredients
½ cup rolled oats
½ banana, sliced
½ teaspoon ground cinnamon (Optional)
1 pinch salt
1 cup water
¼ cup Greek yogurt
2 tablespoons strawberry jam
1 tablespoon peanut butter
Directions
Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.
Cook’s Note
I always cook my oats in water, but you can cook them with milk if you prefer.
I sometimes use agave nectar to sweeten my oats, so anything goes. Or omit it altogether if you prefer it less sweet.
I use Fage 0% Greek yogurt and all-natural peanut butter.
Nutrition Facts (per serving)
470 | Calories |
16g | Fat |
73g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 470 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 24% |
Cholesterol 11mg | 4% |
Sodium 272mg | 12% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 7g | 26% |
Total Sugars 35g | |
Protein 13g | 26% |
Vitamin C 5mg | 6% |
Calcium 50mg | 4% |
Iron 2mg | 13% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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