Broccoli florets are often the only part of the vegetable that make it onto the plate. But guess what? The stalk is the best-tasting part of the plant; you just have to know how to unlock the flavor. Here's a guide to breaking down an entire head of broccoli, and how to treat—and enjoy—the crisp-tender base.
How to Chop a Head of Broccoli
Bonus idea: Pulse raw florets in a food processor to make a pesto