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Ingredients

Makes 4 servings

6 tablespoons (3/4 stick) unsalted butter
1/3 cup sugar
2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
2/3 cup whipping cream

Preparation

  1. Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)

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  • Delicious! Quick and easy. I added a touch of vanilla, cinnamon, nutmeg & cloves. I intended to add it to a puff pastry shell, but it never made it that far.

    • rhondarae951

    • Pleasant Hill, CA

    • 3/2/2014

  • I served this over spice cake, with a scoop of French vanilla ice cream.... My guests gave it RAVE reviews!!

    • Anonymous

    • Nebraska

    • 8/20/2012

  • I used pears, and it turned out AMAZING. I served it on top of the Spiced Waffles the recipe is supposed to go with, and everyone who ate it was amazed.

    • jimstoic

    • Santa Barbara, CA

    • 3/8/2012

  • Do you all think this could be used as an Apple Pie filling, maybe even if I omit the cream as suggested in review #1?

    • Anonymous

    • 12/22/2010

  • I used this as a filling in the epicurious recipe for caramelized banana purses. I omitted the cream, used half light brown sugar and half white sugar, and added cinnamon and toasted walnuts and pistachios. My guests loved it.

    • cathie126

    • Mt. Kisco, NY

    • 12/11/2007

  • Excellent! This recipe received rave reviews - I've made it a number of times. The only "suggestion" came from my 14 year old son - he wanted more of the "gooey stuff". Flavor is excellent! Easy to prepare & makes plenty!

    • mrsbergs

    • Madison, WI

    • 8/22/2007

  • Try this over Haagen-Dazs vanilla ice cream - apples slightly warm, ice cream frozen well. It's rather like an upside down apple pie a la mode! Quite tasty.

    • 5125

    • San Jose, CA

    • 3/19/2006

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