Ingredients
Makes 4 servings
Preparation
Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
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Reviews (9)
Back to TopDelicious! Quick and easy. I added a touch of vanilla, cinnamon, nutmeg & cloves. I intended to add it to a puff pastry shell, but it never made it that far.
rhondarae951
Pleasant Hill, CA
3/2/2014
I served this over spice cake, with a scoop of French vanilla ice cream.... My guests gave it RAVE reviews!!
Anonymous
Nebraska
8/20/2012
I used pears, and it turned out AMAZING. I served it on top of the Spiced Waffles the recipe is supposed to go with, and everyone who ate it was amazed.
jimstoic
Santa Barbara, CA
3/8/2012
Do you all think this could be used as an Apple Pie filling, maybe even if I omit the cream as suggested in review #1?
Anonymous
12/22/2010
I used this as a filling in the epicurious recipe for caramelized banana purses. I omitted the cream, used half light brown sugar and half white sugar, and added cinnamon and toasted walnuts and pistachios. My guests loved it.
cathie126
Mt. Kisco, NY
12/11/2007
Excellent! This recipe received rave reviews - I've made it a number of times. The only "suggestion" came from my 14 year old son - he wanted more of the "gooey stuff". Flavor is excellent! Easy to prepare & makes plenty!
mrsbergs
Madison, WI
8/22/2007
Try this over Haagen-Dazs vanilla ice cream - apples slightly warm, ice cream frozen well. It's rather like an upside down apple pie a la mode! Quite tasty.
5125
San Jose, CA
3/19/2006