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Active Time
20 min
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Total Time
35 min
Ingredients
Makes 4 servings
Preparation
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté apples and dried cherries, stirring and turning over occasionally, until apples are just beginning to brown, 2 to 3 minutes. Add sugar, salt, and 1/2 teaspoon lemon juice. Increase heat to high and cook, stirring, until juices are deep golden, about 5 minutes. Add cream and boil, stirring, 1 minute. Remove from heat and cool to warm, about 15 minutes. Stir in remaining teaspoon lemon juice, or to taste. Serve hot or warm over ice cream.
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Reviews (4)
Back to TopI made this as a dessert for Thanksgiving. It was plenty sweet, but the addition of cinnamon and a hint of nutmeg made it a hit (think apple pie a la mode).
1shadylady
Rockford, IL
11/27/2009
Cut the sugar in half, still plenty sweet. Great last minute dessert!
ks90212
Los Angeles, CA
11/19/2006
This made an easy, tasty dessert. I used dried cranberries. Next time I may add a few chopped walnuts.
Anonymous
Cape Cod, MA
9/25/2006
This was very simple to make and extreamly tasty. I would surely make this again. My children liked it better without the cherries.
cbillis
Derby Line, VT
10/16/2005
