New Potatoes with Onions and Spicy Sausage

Name: New Potatoes with Onions and Spicy Sausage
Total time: 1 h 19 min
Yield: 8 servings (serving size: about 1/2 cup)
Ingredients: 3 cups water; 2 tablespoons Dijon mustard; 1 teaspoon sweet paprika; 2 teaspoons white vinegar; ½ teaspoon ground red pepper; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 2 bay leaves; 16 small red and yellow potatoes, halved lengthwise (about 18 ounces); 8 small boiling onions, peeled (root end left intact); Cooking spray; 4 ounces linguica sausage, diced; 1 tablespoon chopped fresh flat-leaf parsley; ½ teaspoon kosher salt

4 Ratings
3 Reviews

Linguica is a Portuguese sausage--you can substitute Spanish-style chorizo or kielbasa. Leave the root end intact on the onions so they don't fall apart as they cook.

By Bill and Cheryl Jamison

Recipe by Cooking Light August 2011

Gallery

Credit: Marcus Nilsson; Styling: Angharad Bailey

Recipe Summary

hands-on:

33 mins

total:

1 hr 19 mins

Yield:

8 servings (serving size: about 1/2 cup)

Nutrition Info

Directions

Step 1

Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.

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Step 2

Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.
Step 3

Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.
Step 4

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and sauté for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.

Nutrition Facts

Per Serving:

133 calories; fat 5.7g; saturated fat 2.1g; mono fat 2.6g; poly fat 0.5g; protein 5.3g; carbohydrates 15.8g; fiber 2.1g; cholesterol 12mg; iron 0.8mg; sodium 311mg; calcium 21mg.

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BrendaLRGale

12/23/2011

This was absolutely fantastic! One of the best potato recipes ever! I used the oven to finish them, rather than the grill, and it took quite some time to get them browned up.. I doubled up the servings to make this the main dish. Only 3 pts per serving, 7 pts for two.

flaorangeblossm

11/11/2011

I boiled the potatoes and onions first then grilled them i also used turkey kalbasa and my family love this. My hubby even said he wants it once a week.

CyanEclipse

07/25/2011

I liked the flavors of this dish, but grilling the potatoes and onions didn't work out well for me. They didn't brown over the indirect heat. The whole dish was a little dry when I served it. I would have preferred a bit of sauce. I used Portuguese chorizo instead of linguica.

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