Update on Importance of Diet in Gout

Am J Med. 2016 Nov;129(11):1153-1158. doi: 10.1016/j.amjmed.2016.06.040. Epub 2016 Jul 22.

Abstract

Gout is an inflammatory arthritis caused by deposition of monosodium urate crystals within synovial joints. Although it is most well-known for its arthritis, gout has an intimate relationship with many other cardiovascular and metabolic conditions. Current recommendations support aggressive medical therapy to treat gout, whereas dietary counseling has become less emphasized. This article argues for the absolute importance of dietary counseling in gout and proves why this counseling may impact the long term well-being of a patient with gout.

Keywords: Dietary modification; Gout; Hyperuricemia; Metabolic syndrome.

Publication types

  • Review

MeSH terms

  • Alcohol Drinking
  • Ascorbic Acid / therapeutic use
  • Carbonated Beverages
  • Coffee
  • Dairy Products
  • Diet Therapy*
  • Disease Progression
  • Gout / complications
  • Gout / diet therapy*
  • High Fructose Corn Syrup
  • Humans
  • Hyperuricemia / complications
  • Hyperuricemia / diet therapy*
  • Metabolic Syndrome / complications
  • Metabolic Syndrome / diet therapy
  • Purines
  • Tea
  • Vitamins / therapeutic use

Substances

  • Coffee
  • High Fructose Corn Syrup
  • Purines
  • Tea
  • Vitamins
  • Ascorbic Acid