Glazed Ham

4.7
(308)
242 Reviews
10 Photos

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Submitted by Connie Barnett
Updated on August 11, 2022
10
10
10
10
10
Prep Time:
5 mins
Cook Time:
8 hrs 35 mins
Total Time:
8 hrs 40 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 pound) bone-in shank ham

  • 4 cups water, or as needed

  • ½ cup honey

  • ½ cup brown sugar

  • 2 tablespoons liquid smoke flavoring

  • 2 tablespoons Worcestershire sauce

  • 1 pinch ground cloves

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.

  2. Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.

  3. Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.

  4. Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

    close up view of a Glazed Ham on a platter
    Lori

Nutrition Facts (per serving)

512 Calories
21g Fat
21g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 512
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 34%
Cholesterol 183mg 61%
Sodium 158mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 57g 115%
Vitamin C 1mg 1%
Calcium 28mg 2%
Iron 3mg 14%
Potassium 771mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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