Pickled Eggs II

4.1
(90)
68 Reviews
11 Photos

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

Submitted by Rayna Jordan
Updated on December 7, 2022
11
11
11
11
11
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
7 days 23 hrs 10 mins
Total Time:
7 days 23 hrs 40 mins
Servings:
12
Yield:
12 eggs
Jump to Nutrition Facts

Ingredients

  • 12 extra large eggs

  • 1 ½ cups distilled white vinegar

  • 1 ½ cups water

  • 1 tablespoon pickling spice

  • 1 clove garlic, crushed

  • 1 bay leaf

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

  2. In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.

  3. Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.

    close up view of Pickled Eggs in a glass jar
    Carla Seif-Wilke

Nutrition Facts (per serving)

85 Calories
6g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 216mg 72%
Sodium 82mg 4%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 7g 15%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

You’ll Also Love

Yellow Pickled Eggs
Yellow Pickled Eggs
25 Ratings
Two glass jars of pickled eggs
Emily's Pickled Eggs
122 Ratings
Pickled Eggs with Beet Juice
16 Ratings
Easy Pickled Eggs
10 Ratings
close up view of Pickled Eggs and Beets in a white bowl
Quick Pickled Eggs and Beets
211 Ratings
Pickled Eggs
51 Ratings
looking at a jar of pickled eggs
Classic Pickled Eggs
34 Ratings
Sriracha Pickled Eggs
40 Ratings
close up view of Pennsylvania Dutch Pickled Beets, Eggs and onions with fresh herbs on a plate
Pennsylvania-Dutch Pickled Beets and Eggs
188 Ratings
pickled eggs in clear square bowl
Pickled Eggs III
6 Ratings
close up view of Garlic Pickled Eggs with peppers and onions in a glass jar, with nature in the background
Garlic Pickled Eggs
52 Ratings
Sweet Pickled Eggs
41 Ratings
Balsamic-Pickled Eggs
27 Ratings
close up view of Mustard Pickled Eggs in a jar and a Mustard Pickled Egg on a plate with a fork
Mustard Pickled Eggs
37 Ratings
Pickled Red Beet Eggs
155 Ratings
Two jars of crisp pickled green beans on a cutting board, with a fork removing two green beans from an open jar
Crisp Pickled Green Beans
171 Ratings