Name: Champagne Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2.75 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1.5 cups white sugar; 0.66666668653488 cup unsalted butter, softened; 0.75 cup Champagne; 6 large egg whites

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

12

Yield:

1 10-inch round cake

Jump to Nutrition Facts

Ingredients

2 ¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
⅔ cup unsalted butter, softened
¾ cup Champagne
6 large egg whites

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
Sift flour, baking powder, and salt together in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

313	Calories
11g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 11g	13%
Saturated Fat 7g	33%
Cholesterol 27mg	9%
Sodium 417mg	18%
Total Carbohydrate 48g	17%
Dietary Fiber 1g	3%
Total Sugars 25g
Protein 5g	10%
Calcium 78mg	6%
Iron 2mg	8%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection