Vanilla Bean Simple Syrup Recipe

Name: Vanilla Bean Simple Syrup Recipe
Total time: 20 min
Ingredients: 1 cup water; 1 cup sugar; 1 vanilla bean

Making your own vanilla syrup at home is easy. Store in a sterile glass jar or bottle in the refrigerator for up to a week. Makes a great addition to coffee, tea, or cocktails. After cooking the mixture I leave the pod in the syrup to allow it to further infuse in the refrigerator.

Vanilla Bean Simple Syrup Recipe

Active 20 mins

Total 20 mins

Serves 8 servings

Makes 1 cup

1 cup water
1 cup sugar
1 vanilla bean

Add sugar and water to a small saucepan. Slice vanilla bean down the center and scrape out the black seeds. Add the seeds and pod to the liquid mixture. Heat over medium high heat, stirring occasionally until sugar has dissolved completely and mixture has come to a boil, about 10 to 15 minutes. Remove from heat and pour into a sterile glass container. Store in the refrigerator for up to one week.

Special Equipment

Small saucepan, paring knife

Nutrition Facts (per serving)
97	Calories
0g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	97
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	0%
Total Sugars 25g
Protein 0g
Vitamin C 0mg	0%
Calcium 1mg	0%
Iron 0mg	0%
Potassium 1mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.