Volume 45, Issue 2 p. 80-85

Soil nutrient analysis of Rapa Nui gardening

THEGN N. LADEFOGED

Corresponding Author

THEGN N. LADEFOGED

Department of Anthropology, University of Auckland, Auckland, New Zealand.

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CHRISTOPHER M. STEVENSON

CHRISTOPHER M. STEVENSON

Diffusion Laboratory, 1755 S. Sycamore Street, Petersburg, VA, USA, 23805

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SONIA HAOA

SONIA HAOA

National Council of Monuments, Chile

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MARA MULROONEY

MARA MULROONEY

Department of Anthropology, University of Auckland, Auckland, New Zealand.

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CEDRIC PULESTON

CEDRIC PULESTON

Department of Anthropology, University of California, Davis, CA, USA, 93106

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PETER M. VITOUSEK

PETER M. VITOUSEK

Department of Biological Sciences, Stanford University, Stanford, CA, USA, 94305

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OLIVER A. CHADWICK

OLIVER A. CHADWICK

Department of Geography, University of California, Santa Barbara, CA, USA, 93106.

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First published: 02 January 2013
Citations: 31

Abstract

ABSTRACT Prehistoric Rapa Nui farmers used a variety of rock veneer and mulch gardens to increase crop productivity. These cultural features ranged from small ca. 10 × 10 m gardens, to much larger expanses of continuous rock concentrations covering many hectares. The rock gardens probably served several purposes, including protecting crops and soils from high winds, promoting water penetration, maintaining ground moisture, and reducing temperature fluctuations. In addition, soil nutrient dynamics might have been a factor in the construction of rock gardens. Analysis of soil nutrients within and outside of gardens suggests rainfall leaching significantly altered soil nutrients throughout the island. Furthermore, rock gardens generally have elevated levels of nutrients in relation to non-garden settings. This could have been the result of rock gardens functioning as the physical foci for increased organic mulching, the construction of gardens in natural nutrient rich sweet spots, or the elevation of nutrient levels within gardens via the weathering of relatively soft basaltic rocks. The research presented here documents the elevated soil nutrient levels of gardens and begins to investigate the reasons for this and the impacts it might have had on crop productivity.

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