Whole-grain intake cools down inflammation
Am J Clin Nutr
.
2006 Jun;83(6):1440-1; author reply 1441-2.
doi: 10.1093/ajcn/83.6.1440.
Authors
Katherine Esposito
,
Dario Giugliano
PMID:
16762958
DOI:
10.1093/ajcn/83.6.1440
No abstract available
Publication types
Letter
Comment
MeSH terms
Adiponectin / blood*
Adult
Aged
Body Mass Index*
Dietary Fiber / therapeutic use*
Edible Grain*
Female
Humans
Inflammation / diet therapy*
Male
Middle Aged
Waist-Hip Ratio
Substances
Adiponectin
Dietary Fiber