Ingredients
1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes
⅜ cup red wine
2 tablespoons tomato paste
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 tablespoon lemon juice
1 teaspoon crushed red pepper flakes
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions
Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
Serve hot and enjoy!
Nutrition Facts (per serving)
77 | Calories |
1g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 77 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 258mg | 11% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 2g | 4% |
Vitamin C 17mg | 19% |
Calcium 63mg | 5% |
Iron 4mg | 20% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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