Ingredients
½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon, or to taste
4 Granny Smith apples - peeled, cored, and sliced
Directions
Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
Add apples and cook until softened, 5 to 8 minutes.
Nutrition Facts (per serving)
369 | Calories |
23g | Fat |
45g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 369 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 61mg | 20% |
Sodium 165mg | 7% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 5g | 16% |
Total Sugars 39g | |
Protein 1g | 2% |
Vitamin C 7mg | 8% |
Calcium 49mg | 4% |
Iron 1mg | 3% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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