Coffee Shake

4.6
(146)

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 1/2 cups

Ingredients

  • 1 teaspoon instant coffee granules

  • ¾ cup milk

  • 1 teaspoon vanilla extract

  • 2 teaspoons white sugar, or to taste

  • 6 ice cubes

  • 2 teaspoons chocolate syrup (Optional)

Directions

  1. Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts (per serving)

173 Calories
4g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 173
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 89mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 221mg 17%
Iron 0mg 2%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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