We're sweet on this alternative to jellied cranberry sauce.
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- Yields:
- 2 c.
- Cook Time:
- 5 mins
- Total Time:
- 55 mins
Ingredients
- 1 lb. cranberries (thawed, if frozen)
- 2 c. sugar
- 1 Tbsp. orange zest (from 1 orange)
- kosher salt
- 1/4 c. brandy, Grand Marnier or other orange-flavored liqueur
Directions
-
- Step 1Heat oven to 350 degrees F. Place the cranberries in a 9"-x-13" or 3-quart baking dish. Add the sugar, zest, and a pinch of salt; stir to combine.
- Step 2Cover with foil and bake for 30 minutes, then uncover, stir and continue cooking, uncovered, until bubbling and slightly thickened, about 10 minutes.
- Step 3Stir in the brandy and let sit for at least 10 minutes before serving.
PER 1/4-CUP SERVING 238 CAL, 0 G FAT (0 G SAT FAT), 0 MG CHOL, 16 MG SOD, 0 G PRO, 57 G CAR, 2 G FIBER
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