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Is Esse Taco Worth All the Hype?

Restaurant Review: Penny and Demo

The Best Wine Bars in New York
the grub street diet

Bekah Brunstetter Goes for Peanut M&Ms at the Theater

 “They are the perfect snack for both stressful and joyful play watching, but there’s a very specific way in which you’re supposed to eat them.” By Zach Schiffman
  1. small appliances
    13 of the Very Best Air FryersIn a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.
    By Emma Wartzman
  2. the grub street diet
    Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky“Every one so far has been gnarled and spiraled around itself like we got the seeds from Chernobyl.”
    By Chris Crowley
  3. dining
    13 of the Very Best Drinking GlassesDozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.
    By Dominique Pariso
  5. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  6. where to drink
    The Best Wine Bars in New YorkA (non-exhaustive) guide for every mood and taste.
    By Matthew Schneier
  7. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  8. the approval matrix
    The Approval Matrix: Ticktock, TikTokOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  9. the grub street diet
    Rita Bullwinkel Wants to Invite You for Dinner“I crisp the pasta by accident, but the crunchy bits are still delicious.”
    By Alan Sytsma
  10. restaurant review
    Where Does the Wine Bar End and the Restaurant Begin?Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo.
    By Matthew Schneier
  11. crackdowns
    Are the City’s Best Eggs in Trouble?The Greenmarket is changing its rules and at least one farm is striking out on its own.
    By Chris Crowley
  12. guides
    Where to Eat in MayThe best restaurants for right now.
    Edited by Edward Hart
  13. who ate where
    The Hottest Dishes, EverPork buns, pasta primavera, cotton candy, caviar, and more.
    By Charlotte Druckman
  14. open tables
    The Ridiculous Myth of the Impossible ReservationIt remains very easy to go somewhere great.
    By Alan Sytsma
  15. who ate where
    I’ve Been a Regular at Cafe Mogador for 40 YearsAt least at this one spot on St. Marks Place, the East Village hasn’t changed.
    By Rirkrit Tiravanija
  16. the grub street diet
    Ruby Redstone Is on an Oatmeal Kick“My favorite texture is mush.”
    By Britina Cheng
  17. who ate where
    An Oral History of Prune’s BrunchWhere midwestern tourists ate eggs Benny next to Jake Gyllenhaal.
    By Joshua David Stein
  18. first taste
    Beefbar Is the Strangest New Steakhouse in New YorkWagyu Bolognese and emoji plates land in Tribeca.
    By Matthew Schneier and Tammie Teclemariam
  19. encounter
    Everyone Wants to Snack on Pierce AbernathyCouscous salad and labneh dip with the delectable model, social-media chef, and sustainability influencer.
    By Brock Colyar
  20. who ate where
    Café Loup Was Where Writers Went for Gossip and AffairsA literary haunt where it seemed everyone “knew” one another.
    By Vivian Gornick
  21. who ate where
    Elio’s Was the Epicenter of Manhattan Power in the ’80s“Nancy Reagan used to come all the time.”
    By Shawn McCreesh
  22. where to eat
    The Upper East Side Gets a Face-liftA Cajun clubhouse, lobster tacos, and Basque seafood from sushi experts.
    By Adam Reiner
  23. who ate where
    Where Soho Artists Cooked for Each Other Back in the ’70sGumbo, bone necklaces, and public infidelity that turned into a movie at Food.
    By Carl Swanson
  24. who ate where
    The Law Students Who Lunched at Nobu“We would just sit there and feel like we were fabulous.”
    By Leigh McMullan Abramson
  25. reopenings
    Sammy’s Roumanian Steakhouse Is Back, Along With Its SchmaltzThe new room is clean. Dani Luv’s jokes are still filthy.
    By Jason Diamond
  26. the approval matrix
    The Approval Matrix: The Smallest Matrix Who Ever LivedOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  27. who ate where
    The Magazine Staff That Bought Its Favorite RestaurantWhen Canton Village was in trouble, Time’s editors came to the rescue.
    By Christopher Bonanos
  28. the grub street diet
    Bikini Kill’s Kathleen Hanna Holds Taste Tests at Home“We’ll get every kind of root beer and then blindfold my kid …”
    By Tammie Teclemariam
  29. who ate where
    Flamingo East Lasted Until the Fun StoppedWhere the staff was “a tight band of weirdos” and Kate Moss only ordered water.
    By Christopher Bollen
  30. restaurant review
    Huda Is a Bistro With Shish BarakA neighborhood spot impressively balances its many influences.
    By Matthew Schneier
  31. dining
    16 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  32. who ate where
    Jerry’s 103 Was the First ‘Nice’ Restaurant in the East VillageBefore Prune and Porsena, it was my spot. It’s also where Linda Evangelista told me she didn’t get out of bed for less than $10,000 a day.
    By Jonathan Van Meter
  33. rankings
    The Best Halal Carts in New York CityAccording to someone who really knows.
    By Chris Crowley
  34. underground gourmet
    This Might Be the Best Latke in TownIt’s two wedges of crunchy fried cake spiked with celery root and horseradish.
    By Tammie Teclemariam
  35. who ate where
    The Artist Hangout Where Julian Schnabel Cooked SweetbreadsAfter Max’s Kansas City, Mickey Ruskin opened the Locale.
    By Jeffrey Deitch
  36. who ate where
    Odessa Was a Headquarters for the Burnouts and Hangers-onAnd it’s where I put ketchup on everything.
    By Jerry Saltz
  37. the grub street diet
    Veronika Slowikowska Is Working on Her Smoothie Order“I have a real issue with saying spirulina.”
    By Zach Schiffman
  38. underground gourmet
    I Waited an Hour For Viral NoodlesI should have made them at home in 15 minutes.
    By Tammie Teclemariam
  39. who ate where
    The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years“They’re very, very fair about substitutions.”
    By Abby Schreiber
  40. groceries
    Manischewitz Gets a MakeoverThe biggest name in matzo gives itself a refresh.
    By Matthew Schneier
  41. who ate where
    Nothing Has Captured the Mystique of Max’s Kansas CityIt was Café Deux Magots on speed.
    By Steven Gaines
  42. who ate where
    48 Scenes From a Century of New York DiningDebbie Harry at Katz’s, David Byrne at the Locale, and Bastille Day at Florent.
    By The Editors
  43. the yesteryear issue
    Who Ate Where: The Restaurants That Defined New YorkA social history of New York City, told entirely through its regulars.
    By The Editors
  44. the approval matrix
    The Approval Matrix: The Fault Is in Our LinesOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  45. the grub street diet
    Joanna Goddard Loves a Smash and Grab“Before there was girl dinner, there was the smash and grab.”
    By Gaby Grossman
  46. restaurant review
    Restaurant Review: At the Altar of Korean Fried ChickenCoqodaq’s owner calls it a cathedral. It feels more like a club.
    By Matthew Schneier
  47. awards
    Here Are the 2024 James Beard Restaurant and Chef Awards FinalistsFariyal Abdullahi, Melba’s, and Mel the Bakery are among the New York nominees.
    By Zach Schiffman
  48. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  49. shuffles
    A Seismic Shift for Upper East Side Power DiningOriente Mania moved restaurants. Will his billionaire regulars move with him?
    By Charlotte Druckman
  50. small spaces
    A Perfectly Pragmatic, Teeny KitchenA food writer, and mini-hoarder, on making it work in a 35-square-foot galley.
    By Marian Bull
  51. guides
    Where to Eat in AprilThe best restaurants for right now.
    Edited by Edward Hart
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Most Viewed Stories

  1. Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky
  2. Bekah Brunstetter Goes for Peanut M&Ms at the Theater
  3. A NOLA Seafood Bar Is Ready to Open in Fort Greene, at Last
  4. The Best Wine Bars in New York
  5. Is Esse Taco Worth All the Hype?
  1. Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky
  2. Bekah Brunstetter Goes for Peanut M&Ms at the Theater
  3. A NOLA Seafood Bar Is Ready to Open in Fort Greene, at Last
  4. The Best Wine Bars in New York
  5. Who Ate Where: The Restaurants That Defined New York

Openings

A NOLA Seafood Bar Is Ready to Open in Fort Greene, at Last
A NOLA Seafood Bar Is Ready to Open in Fort Greene, at Last
All openings »

Guides

Where to Eat in May
Where to Eat in May
More recommendations »