FUNCTIONAL FOODS AND DIETARY SUPPLEMENTS: Edited by Nathalie M. Delzenne and Gerard E. Mullin
Bhatti, Salman K.a; O’Keefe, James H.a; Lavie, Carl J.b,c
aSaint Luke's Mid America Heart Institute & University of Missouri-Kansas City, Kansas City, Missouri
bJohn Ochsner Heart and Vascular Institute, Ochsner Clinical School, The University of Queensland School of Medicine, New Orleans
cDepartment of Preventive Medicine, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA
Correspondence to James H. O’Keefe, MD, Saint Luke's Mid America Heart Institute, 4330 Wornall Rd, Ste 2000, Kansas City, MO 64111, USA. Tel: +1 816 751 8480; fax: +1 816 751 8665; e-mail: [email protected]