Caffeine consumption.
Food Chem Toxicol. 1996 Jan;34(1):119-29. doi: 10.1016/0278-6915(95)00093-3. Food Chem Toxicol. 1996. PMID: 8603790 Review.
The authors suggest the following standard values for the United States: coffee (5 oz) 85 mg for ground roasted coffee, 60 mg for instant and 3 mg for decaffeinated; tea (5 oz): 30 mg for leaf/bag and 20 mg for instant; colas: 18 mg/6 oz serving; cocoa/hot ch …
The authors suggest the following standard values for the United States: coffee (5 oz) 85 mg for ground roasted coffee, 60 mg for ins …