Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate

Nahrung. 2003 Oct;47(5):354-8. doi: 10.1002/food.200390081.

Abstract

Angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion-exchange chromatography, size-exclusion chromatography, and reverse-phase high-performance liquid chromatography. The amino acid sequence of this peptide was identified as Ile-Ala-Pro, and the ACE inhibitory activity (IC50 value) was 2.7 microM. The hypotensive activity of Ile-Ala-Pro on spontaneously hypertensive rats was investigated. This peptide inhibited the hypertensive activity of angiotensin I with intravenous injection, and decreased the blood pressure significantly with intraperitoneal administration.

MeSH terms

  • Amino Acid Sequence
  • Angiotensin-Converting Enzyme Inhibitors / chemistry
  • Angiotensin-Converting Enzyme Inhibitors / isolation & purification*
  • Angiotensin-Converting Enzyme Inhibitors / pharmacology*
  • Animals
  • Antihypertensive Agents / chemistry
  • Antihypertensive Agents / isolation & purification
  • Antihypertensive Agents / pharmacology
  • Chromatography, Gel
  • Chromatography, High Pressure Liquid / methods
  • Chromatography, Ion Exchange / methods
  • Gliadin / chemistry*
  • Inhibitory Concentration 50
  • Male
  • Peptidyl-Dipeptidase A / metabolism
  • Protein Hydrolysates / chemistry*
  • Rats
  • Rats, Inbred SHR
  • Triticum / chemistry

Substances

  • Angiotensin-Converting Enzyme Inhibitors
  • Antihypertensive Agents
  • Protein Hydrolysates
  • Gliadin
  • Peptidyl-Dipeptidase A