The New Yorker
The Scholar of Comedy
Jerry Seinfeld talks with David Remnick about how to write jokes, the ending of “Curb Your Enthusiasm,” and the world-historical struggle to invent the Pop-Tart.
Above the Fold
Essential reading for today.
Donald Trump’s Sleepy, Sleazy Criminal Trial
The most striking aspect of the former President’s hush-money trial so far has been that, for the first time in a decade, Trump is struggling to command attention.
The Supreme Court Appears Poised to Protect the Presidency
In arguments about Presidential immunity, the conservative Justices made clear that they are less concerned with holding Trump accountable than with shielding former Presidents from retribution.
What Harvey Weinstein’s Overturned Conviction Means for Trump’s Trial
The legal issue behind Weinstein’s successful appeal is also at the heart of the former President’s hush-money case.
How Marjorie Taylor Greene Raises Money by Attacking Other Republicans
The congresswoman is demanding Speaker Mike Johnson’s ouster. Is it principle—or a fund-raising ploy?
Are We Living Through a Bagel Renaissance?
A new wave of shops has made its mark across the country—and shaken New York’s bagel scene out of complacency.
The Food Issue
New items on the menu throughout the week.
The Political Scene
King Donald’s Day at the Supreme Court
A political hit job? A military coup? Trump’s lawyer tests the boundaries of a truly imperial Presidency.
Donald Trump Is Being Ritually Humiliated in Court
At his criminal trial, the ex-President has to sit there while potential jurors, prosecutors, the judge, witnesses, and even his own lawyers talk about him as a defective, impossible person.
The Biden Administration’s Plan to Make American Homes More Efficient
New building codes from the Department of Housing and Urban Development are the latest addition to a long list of Earth Week environmental wins for the White House.
The G.O.P.’s Election-Integrity Trap
Donald Trump has spent years arguing that mail-in voting is fraudulent and corrupt. Now the Republican National Committee must persuade his base to embrace it.
How Columbia’s Campus Was Torn Apart Over Gaza
The university asked the N.Y.P.D. to arrest pro-Palestine student protesters. Was it a necessary step to protect Jewish students, or a dangerous encroachment on academic freedom?
From the Food Issue
Why You Can’t Get a Restaurant Reservation
How bots, mercenaries, and table scalpers have turned the restaurant reservation system inside out.
When Babies Rule the Dinner Table
In the past two decades, American parents have started to ditch the purées and give babies more choice—and more power—at mealtime.
Why We Choose Not to Eat
Can the decision to forgo food be removed from the gendered realm of weight-loss culture?
Fifteen Essential Cookbooks
The kitchen guides that New Yorker writers and editors can’t do without.
How to Eat a Rattlesnake
In my native Oklahoma, snake meat was a masculine trophy, edible proof that you were willing to tangle with death.
The Critics
Love Means Nothing in Tennis but Everything in “Challengers”
Zendaya, Josh O’Connor, and Mike Faist sustain a three-way rally of romance in Luca Guadagnino’s almost absurdly sexy sports film.
Joanna Arnow’s Deceptively Plain Masterpiece
“The Feeling That the Time for Doing Something Has Passed” mines the comic potential of distance and framing, in an examination of degradations large and small.
“Stereophonic” and “Cabaret” Turn Up the Volume on Broadway
David Adjmi’s cult-hit play features seventies-inspired rock songs by Will Butler, while Eddie Redmayne presides over a demonic version of the Kit Kat Club.
Could “Mind the Game” Change the Way Sports Are Covered?
The podcast, co-hosted by J. J. Redick and LeBron James, combines analytical commentary with an insider’s perspective—and bypasses traditional media.
The Tortured Poetry of Taylor Swift’s New Album
“The Tortured Poets Department” has moments of tenderness. But it suffers from being too long and too familiar.
In Justine Kurland’s Photographs, a Mother and Son Hit the Road
Some of the portraits in “This Train” have an Edenic quality to them, as if Kurland is asking: What if my kid and I were the only two people in the world?
What We’re Reading This Week
A retelling of Mark Twain’s “Adventures of Huckleberry Finn” from the perspective of Jim, a collection of piquant essays on our predilection for minimalism, a memoir that charts the investigation of a mother’s murder across a quarter century, and more.
Secret Ingredients
The Most Treasured Jar in My Pantry
There is nothing “plain” about vanilla when your extract is home-brewed.
How to Season Your Food Like the French
I didn’t really know what black pepper was until I lived in Lyon.
The Unexpected Hero of My Baking Repertoire
Cakes that usually come at you two-fisted—pure butter and sugar—begin to relax when you swap some of the usual white-wheat flour for buckwheat.
A Tamarind Tree’s Sweet and Sour Inheritance
My ancestor was gifted a huge orchard just outside Delhi. The fruits it produced were the taste of my childhood.
Spoiler Alert: Leftovers for Dinner
How to host a dinner party for nine using a pre-trash haul from Too Good to Go and other food-waste apps. Carb-averse guests, beware.
Goings On
Recommendations from our writers on what to read, eat, watch, listen to, and more.
Teresita Fernández’s Shifting Sculptural Landscapes
Plus: the eerie chills and tender warmth of Jane Schoenbrun’s new film; this year’s Long Play Festival, which celebrates contemporary music and minimalism; and Helen Shaw’s top theatre picks.
Stories About Human-Robot Relationships Push Our Buttons
Jennifer Wilson writes about two new novels, “Annie Bot” and “Loneliness & Company,” that reflect anxieties about A.I. coming for our hearts as well as for our jobs.
“Civil War” Is a Tale of Bad News
The grim political fantasy about secession and violence revolves around a war photographer but has little to say about the making and consumption of news images. Richard Brody reviews Alex Garland’s latest film.
The Return of the Power Lunch
Helen Rosner visits Four Twenty Five—a luxe new dining room from the mega-restaurateur Jean-Georges Vongerichten—which takes square aim at the expense-account crowd.
That they were “not young,” though described by observers as “amazingly youthful,” must have been a strong component of their attraction to each other.Continue reading »
Ideas
How to Die in Good Health
The average American celebrates just one healthy birthday after the age of sixty-five. Maybe it doesn’t have to be this way.
The “Epic Row” Over a New Epoch
Scientists, journalists, and artists often say that we live in the Anthropocene. Why do some leading geologists reject the term?
Get Real
Video-game engines were designed to mimic the mechanics of the real world. How perfectly can reality be simulated?
What Is Noise?
Sometimes we embrace it, sometimes we hate it—and everything depends on who is making it.
In Search of Lost Flavors in Flushing
Rediscovering the tastes of childhood in New York’s biggest Chinatown.
Puzzles & Games
Take a break and play.
The Crossword
A puzzle that ranges in difficulty, with the occasional theme.
In Case You Missed It
What Cartoonists Saw in Isolation: A Portrait of the Pandemic
In the spring of 2020, artists captured silliness, sexiness, despondence, and hope. What does quarantine look like when viewed from the other side?
The Talk of the Town
Fiction from the Archives
Zadie Smith
Selected Stories
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Now More Than Ever
“I instinctively sympathize with the guilty. That’s my guilty secret.” -
The Embassy of Cambodia
“Nobody could have expected it, or be expecting it. It’s a surprise, to us all.” -
Two Men Arrive in a Village
“A kind of wildness descends, a bloody chaos, into which all the formal gestures of welcome and food and threat seem instantly to dissolve.” -
Escape from New York
“He could not get over how well he was handling the apocalypse so far.”
Selected Stories
Now More Than Ever
The Embassy of Cambodia
Two Men Arrive in a Village
Escape from New York
Daily Cartoon
