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Enhanced Activity of the Cellulase Enzyme β-Glucosidase upon Addition of an Azobenzene-Based Surfactant

  • Zumra Peksaglam Seidel
    Zumra Peksaglam Seidel
    Department of Chemical Engineering and Materials Science, University of Southern California, 925 Bloom Walk, HED 207, Los Angeles, California 90089 United States
  •  and 
  • C. Ted Lee Jr.*
    C. Ted Lee, Jr.
    Department of Chemical Engineering and Materials Science, University of Southern California, 925 Bloom Walk, HED 207, Los Angeles, California 90089 United States
    *E-mail: [email protected]
    More by C. Ted Lee, Jr.
Cite this: ACS Sustainable Chem. Eng. 2020, 8, 4, 1751–1761
Publication Date (Web):January 2, 2020
https://doi.org/10.1021/acssuschemeng.9b05240
Copyright © 2020 American Chemical Society

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    Abstract

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    β-Glucosidases catalyze the hydrolysis of cellobiose to glucose, which is often the rate-limiting step in the conversion of cellulose into fermentable sugars during bioethanol production. Thus, the structure and function of β-glucosidase from Aspergillus niger were examined in response to a photoresponsive azobenzene-based surfactant (4-ethyl-4′(trimethylamino-butoxy)azobenzene bromide, azoTAB) as a means to enhance the enzyme activity. Light and neutron scattering data indicate that pure β-glucosidase exists as dimers or higher aggregates in solution that are progressively converted to monomers with an increasing azoTAB concentration. This transition is accompanied by a 60% increase in catalytic activity. In contrast, the enzyme is simply deactivated in the presence of conventional straight-chain hydrocarbon surfactants. Shape-reconstructed images obtained from SANS data demonstrate that azoTAB causes selective unfolding in the α/β sandwich domain that comprises the crystallographic dimer interface, consistent with the observed transition to monomers. Furthermore, this domain forms one side of a long cleft that begins at the active site and facilitates the nonproductive binding of substrate or longer oligosaccharides, which at times can block the active site. Indeed, kinetic data indicate that the azoTAB-induced increase in β-glucosidase activity is a result of diminished substrate inhibition, thus providing a unique means of obtaining glucose-tolerant β-glucosidases.

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    The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acssuschemeng.9b05240.

    • Purification of β-glucosidase from the crude commercial product; determination of the CMCs of azoTAB; detailed analysis of the SANS data; and CD and intrinsic fluorescence spectroscopy results (PDF)

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