Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the Anthocyanins

This article is cited by 316 publications.

1. Tina Alighadri, Mahnaz Tabibiazar, Maryam Mohammadi, Ali Jahanban-Esfahlan, Ryszard Amarowicz. Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects. ACS Food Science & Technology 2024, 4 (1) , 16-35. https://doi.org/10.1021/acsfoodscitech.3c00582
2. Maria Pérez, Inés Dominguez-López, Rosa M. Lamuela-Raventós. The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern. Journal of Agricultural and Food Chemistry 2023, 71 (46) , 17543-17553. https://doi.org/10.1021/acs.jafc.3c04022
3. Katia Caamaño, Raquel Heras-Mozos, Joaquín Calbo, Jesús Cases Díaz, João C. Waerenborgh, Bruno J. C. Vieira, Pilar Hernández-Muñoz, Rafael Gavara, Mónica Giménez-Marqués. Exploiting the Redox Activity of MIL-100(Fe) Carrier Enables Prolonged Carvacrol Antimicrobial Activity. ACS Applied Materials & Interfaces 2022, 14 (8) , 10758-10768. https://doi.org/10.1021/acsami.1c21555
4. Minjee Lee, Myoungsook Lee. The Effects of C3G and D3G Anthocyanin-Rich Black Soybean on Energy Metabolism in Beige-like Adipocytes. Journal of Agricultural and Food Chemistry 2020, 68 (43) , 12011-12018. https://doi.org/10.1021/acs.jafc.0c04891
5. Claudia Ancillotti, Marynka Ulaszewska, Fulvio Mattivi, Massimo Del Bubba. Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement. Journal of the American Society for Mass Spectrometry 2019, 30 (3) , 381-402. https://doi.org/10.1007/s13361-018-2111-y
6. Chiaki Nohara, Daigo Yokoyama, Wataru Tanaka, Tetsuya Sogon, Masanobu Sakono, Hiroyuki Sakakibara. Daily Consumption of Bilberry (Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in Rats. Journal of Agricultural and Food Chemistry 2018, 66 (30) , 7958-7964. https://doi.org/10.1021/acs.jafc.8b02404
7. Long Zhou, Yann Lie, Hannah Briers, Jiajun Fan, Javier Remón, Josefina Nyström, Vitaliy Budarin, Duncan Macquarrie, Con Robert McElroy. Natural Product Recovery from Bilberry (Vaccinium myrtillus L.) Presscake via Microwave Hydrolysis. ACS Sustainable Chemistry & Engineering 2018, 6 (3) , 3676-3685. https://doi.org/10.1021/acssuschemeng.7b03999
8. Annika Behrends and Fabian Weber . Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.). Journal of Agricultural and Food Chemistry 2017, 65 (34) , 7483-7490. https://doi.org/10.1021/acs.jafc.7b02268
9. Motoki Murata, Haruna Nonaka, Satomi Komatsu, Megumi Goto, Mai Morozumi, Shuhei Yamada, I-Chian Lin, Shuya Yamashita, and Hirofumi Tachibana . Delphinidin Prevents Muscle Atrophy and Upregulates miR-23a Expression. Journal of Agricultural and Food Chemistry 2017, 65 (1) , 45-50. https://doi.org/10.1021/acs.jafc.6b03661
10. Luís Cruz, Nuno Basílio, Nuno Mateus, Fernando Pina, and Victor de Freitas . Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates.. The Journal of Physical Chemistry B 2015, 119 (5) , 2010-2018. https://doi.org/10.1021/jp511537e
11. Takashi Ichiyanagi, Yoshiki Kashiwada, Yasuo Shida, Michiko Sekiya, Yoshihiko Hatano, Yoshihisa Takaishi, and Yasumasa Ikeshiro . Structural Elucidation and Biological Fate of Two Glucuronyl Metabolites of Pelargonidin 3-O-β-d-Glucopyranoside in Rats. Journal of Agricultural and Food Chemistry 2013, 61 (3) , 569-578. https://doi.org/10.1021/jf3032793
12. Takayuki Asada and Hirotoshi Tamura . Isolation of Bilberry Anthocyanidin 3-Glycosides Bearing ortho-Dihydroxyl Groups on the B Ring by Forming an Aluminum Complex and Their Antioxidant Activity. Journal of Agricultural and Food Chemistry 2012, 60 (42) , 10634-10640. https://doi.org/10.1021/jf302476n
13. Irene Bustos, Tomás García-Cayuela, Blanca Hernández-Ledesma, Carmen Peláez, Teresa Requena, and M. Carmen Martínez-Cuesta . Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells. Journal of Agricultural and Food Chemistry 2012, 60 (36) , 9082-9088. https://doi.org/10.1021/jf301133g
14. Harini S. Aiyer, Anni M. Warri, Denzel R. Woode, Leena Hilakivi-Clarke, and Robert Clarke . Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention. Journal of Agricultural and Food Chemistry 2012, 60 (23) , 5693-5708. https://doi.org/10.1021/jf204084f
15. Andreas Juadjur and Peter Winterhalter . Development of a Novel Adsorptive Membrane Chromatographic Method for the Fractionation of Polyphenols from Bilberry. Journal of Agricultural and Food Chemistry 2012, 60 (10) , 2427-2433. https://doi.org/10.1021/jf2047724
16. Johannes Oidtmann, Markus Schantz, Karsten Mäder, Matthias Baum, Sonja Berg, Michael Betz, Ulrich Kulozik, Sabine Leick, Heinz Rehage, Karin Schwarz, and Elke Richling . Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems. Journal of Agricultural and Food Chemistry 2012, 60 (3) , 844-851. https://doi.org/10.1021/jf2047515
17. Melanie Esselen, Ute Boettler, Nicole Teller, Simone Bächler, Melanie Hutter, Corinna E. Rüfer, Susanne Skrbek, and Doris Marko . Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells. Journal of Agricultural and Food Chemistry 2011, 59 (13) , 6966-6973. https://doi.org/10.1021/jf200379c
18. Carla Oliveira, L. Filipe Amaro, Olivia Pinho and Isabel M. P. L. V. O. Ferreira . Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity. Journal of Agricultural and Food Chemistry 2010, 58 (16) , 9006-9012. https://doi.org/10.1021/jf101923w
19. Rentian Feng, Shiow Y. Wang, Ying-Hong Shi, Jia Fan and Xiao-Ming Yin . Delphinidin Induces Necrosis in Hepatocellular Carcinoma Cells in the Presence of 3-Methyladenine, an Autophagy Inhibitor. Journal of Agricultural and Food Chemistry 2010, 58 (7) , 3957-3964. https://doi.org/10.1021/jf9025458
20. Chao Zhang, Yue Ma, Xiaoyan Zhao and Jie Mu . Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State. Journal of Agricultural and Food Chemistry 2009, 57 (20) , 9503-9508. https://doi.org/10.1021/jf901550u
21. Hiroyuki Sakakibara, Takeshi Ogawa, Akiharu Koyanagi, Saori Kobayashi, Toshinao Goda, Shigenori Kumazawa, Hirokazu Kobayashi and Kayoko Shimoi . Distribution and Excretion of Bilberry Anthocyanins in Mice. Journal of Agricultural and Food Chemistry 2009, 57 (17) , 7681-7686. https://doi.org/10.1021/jf901341b
22. Craig S. Charron, Anne C. Kurilich, Beverly A. Clevidence, Philipp W. Simon, Dawn J. Harrison, Steven J. Britz, David J. Baer and Janet A. Novotny. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry 2009, 57 (4) , 1226-1230. https://doi.org/10.1021/jf802988s
23. Iva Fernandes, Joana Azevedo, Ana Faria, Conceição Calhau, Victor de Freitas and Nuno Mateus . Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins. Journal of Agricultural and Food Chemistry 2009, 57 (2) , 735-745. https://doi.org/10.1021/jf802844p
24. Keiko Azuma, Akio Ohyama, Katsunari Ippoushi, Takashi Ichiyanagi, Atsuko Takeuchi, Takeo Saito and Hiroyuki Fukuoka. Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species. Journal of Agricultural and Food Chemistry 2008, 56 (21) , 10154-10159. https://doi.org/10.1021/jf801322m
25. Pu Jing, Joshua A. Bomser, Steven J. Schwartz, Jian He, Bernadene A. Magnuson and M. Mónica Giusti . Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth. Journal of Agricultural and Food Chemistry 2008, 56 (20) , 9391-9398. https://doi.org/10.1021/jf8005917
26. Nour-Eddine Es-Safi, Emmanuelle Meudec, Claire Bouchut, Helene Fulcrand, Paul-Henri Ducrot, Gaëtan Herbette and Veronique Cheynier . New Compounds Obtained by Evolution and Oxidation of Malvidin 3-O-Glucoside in Ethanolic Medium. Journal of Agricultural and Food Chemistry 2008, 56 (12) , 4584-4591. https://doi.org/10.1021/jf8001872
27. Kenjirou Ogawa, Hiroyuki Sakakibara, Rei Iwata, Takeshi Ishii, Tsutomu Sato, Toshinao Goda, Kayoko Shimoi and Shigenori Kumazawa . Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries. Journal of Agricultural and Food Chemistry 2008, 56 (12) , 4457-4462. https://doi.org/10.1021/jf800406v
28. Gordon J. McDougall, Heather A. Ross, Magnus Ikeji and Derek Stewart. Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro. Journal of Agricultural and Food Chemistry 2008, 56 (9) , 3016-3023. https://doi.org/10.1021/jf073469n
29. Marco Fazzari, Lana Fukumoto, Giuseppe Mazza, Maria A. Livrea, Luisa Tesoriere and Luigi Di Marco . In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.). Journal of Agricultural and Food Chemistry 2008, 56 (10) , 3561-3568. https://doi.org/10.1021/jf073506a
30. Lisbeth A. Pacheco-Palencia, Stephen T. Talcott, Stephen Safe and Susanne Mertens-Talcott. Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro. Journal of Agricultural and Food Chemistry 2008, 56 (10) , 3593-3600. https://doi.org/10.1021/jf8001608
31. Anja K. Lätti, Kaisu R. Riihinen and Pirjo S. Kainulainen. Analysis of Anthocyanin Variation in Wild Populations of Bilberry ( Vaccinium myrtillus L.) in Finland. Journal of Agricultural and Food Chemistry 2008, 56 (1) , 190-196. https://doi.org/10.1021/jf072857m
32. Anita Srivastava,, Casimir C. Akoh,, Joan Fischer, and, Gerard Krewer. Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes. Journal of Agricultural and Food Chemistry 2007, 55 (8) , 3180-3185. https://doi.org/10.1021/jf062915o
33. Quoc K. Wu,, Jani M. Koponen,, Hannu M. Mykkänen, and, A. Riitta Törrönen. Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells. Journal of Agricultural and Food Chemistry 2007, 55 (4) , 1156-1163. https://doi.org/10.1021/jf062320t
34. Takashi Ichiyanagi,, Yasuo Shida,, M. Mamunur Rahman,, Yoshihiko Hatano, and, Tetsuya Konishi. Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats. Journal of Agricultural and Food Chemistry 2006, 54 (18) , 6578-6587. https://doi.org/10.1021/jf0602370
35. Rosana Chirinos,, David Campos,, Indira Betalleluz,, M. Monica Giusti,, Steven J. Schwartz,, Qingguo Tian,, Romina Pedreschi, and, Yvan Larondelle. High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity. Journal of Agricultural and Food Chemistry 2006, 54 (19) , 7089-7097. https://doi.org/10.1021/jf0614140
36. Weiguang Yi,, Casimir C. Akoh,, Joan Fischer, and, Gerard Krewer. Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers. Journal of Agricultural and Food Chemistry 2006, 54 (15) , 5651-5658. https://doi.org/10.1021/jf0531959
37. Xochitl Aparicio-Fernández,, Teresa García-Gasca,, Gad G. Yousef,, Mary Ann Lila,, Elvira González de Mejia, and, Guadalupe Loarca-Pina. Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgaris L.) on HeLa and HaCaT Cells. Journal of Agricultural and Food Chemistry 2006, 54 (6) , 2116-2122. https://doi.org/10.1021/jf052974m
38. David Del Pozo-Insfran,, Susan S. Percival, and, Stephen T. Talcott. Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycoside and Aglycone Forms Induce Apoptosis of HL-60 Leukemia Cells. Journal of Agricultural and Food Chemistry 2006, 54 (4) , 1222-1229. https://doi.org/10.1021/jf052132n
39. Weiguang Yi,, Joan Fischer, and, Casimir C. Akoh. Study of Anticancer Activities of Muscadine Grape Phenolics in Vitro. Journal of Agricultural and Food Chemistry 2005, 53 (22) , 8804-8812. https://doi.org/10.1021/jf0515328
40. Takashi Ichiyanagi,, Yoshiki Kashiwada,, Yasuo Shida,, Yasumasa Ikeshiro,, Takao Kaneyuki, and, Tetsuya Konishi. Nasunin from Eggplant Consists of Cis−Trans Isomers of Delphinidin 3-[4-(p-Coumaroyl)-l-rhamnosyl (1→6)glucopyranoside]-5-glucopyranoside. Journal of Agricultural and Food Chemistry 2005, 53 (24) , 9472-9477. https://doi.org/10.1021/jf051841y
41. Catherine Felgines,, Severine Talavera,, Odile Texier,, Angel Gil-Izquierdo,, Jean-Louis Lamaison, and, Christian Remesy. Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans. Journal of Agricultural and Food Chemistry 2005, 53 (20) , 7721-7727. https://doi.org/10.1021/jf051092k
42. Takashi Ichiyanagi,, Yasuo Shida,, M. Mamunur Rahman,, Yoshihiko Hatano, and, Tetsuya Konishi. Extended Glucuronidation Is Another Major Path of Cyanidin 3-O-β-d-Glucopyranoside Metabolism in Rats. Journal of Agricultural and Food Chemistry 2005, 53 (18) , 7312-7319. https://doi.org/10.1021/jf051002b
43. Weiguang Yi,, Joan Fischer,, Gerard Krewer, and, Casimir C. Akoh. Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis. Journal of Agricultural and Food Chemistry 2005, 53 (18) , 7320-7329. https://doi.org/10.1021/jf051333o
44. Anne C. Kurilich,, Beverly A. Clevidence,, Steven J. Britz,, Philipp W. Simon, and, Janet A. Novotny. Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots. Journal of Agricultural and Food Chemistry 2005, 53 (16) , 6537-6542. https://doi.org/10.1021/jf050570o
45. Xochitl Aparicio-Fernandez,, Gad G. Yousef,, Guadalupe Loarca-Pina,, Elvira de Mejia, and, Mary Ann Lila. Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 2005, 53 (11) , 4615-4622. https://doi.org/10.1021/jf047802o
46. Ronald L. Prior,, Xianli Wu, and, Karen Schaich. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. Journal of Agricultural and Food Chemistry 2005, 53 (10) , 4290-4302. https://doi.org/10.1021/jf0502698
47. Chi-Tai Yeh and, Gow-Chin Yen. Induction of Apoptosis by the Anthocyanidins through Regulation of Bcl-2 Gene and Activation of c-Jun N-Terminal Kinase Cascade in Hepatoma Cells. Journal of Agricultural and Food Chemistry 2005, 53 (5) , 1740-1749. https://doi.org/10.1021/jf048955e
48. Huey-Lan Huang,, Shwu-Li Wu,, Hui-Fen Liao,, Chii-Ming Jiang,, Ray-Ling Huang,, Yu-Yawn Chen,, Yuh-Cheng Yang, and, Yu-Jen Chen. Induction of Apoptosis by Three Marine Algae through Generation of Reactive Oxygen Species in Human Leukemic Cell Lines. Journal of Agricultural and Food Chemistry 2005, 53 (5) , 1776-1781. https://doi.org/10.1021/jf049445n
49. Takashi Ichiyanagi,, Yasuo Shida,, M. Mamunur Rahman,, Yoshihiko Hatano,, Hitoshi Matsumoto,, Masao Hirayama, and, Tetsuya Konishi. Metabolic Pathway of Cyanidin 3-O-β-d-Glucopyranoside in Rats. Journal of Agricultural and Food Chemistry 2005, 53 (1) , 145-150. https://doi.org/10.1021/jf0485943
50. Cuiwei Zhao,, M. Monica Giusti,, Minnie Malik,, Mary P. Moyer, and, Bernadene A. Magnuson. Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth. Journal of Agricultural and Food Chemistry 2004, 52 (20) , 6122-6128. https://doi.org/10.1021/jf049517a
51. Todd G. Taruscio,, Danny L. Barney, and, Jerry Exon. Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of Northwest Vaccinium Berries. Journal of Agricultural and Food Chemistry 2004, 52 (10) , 3169-3176. https://doi.org/10.1021/jf0307595
52. Jin Won Hyun and, Ha Sook Chung. Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo Mediate Cytotoxicity against Human Monocytic Leukemia Cells by Arrest of G2/M Phase and Induction of Apoptosis. Journal of Agricultural and Food Chemistry 2004, 52 (8) , 2213-2217. https://doi.org/10.1021/jf030370h
53. Andrea G. Beckwith,, Yanjun Zhang,, Navindra P. Seeram,, Arthur C. Cameron, and, Muraleedharan G. Nair. Relationship of Light Quantity and Anthocyanin Production in Pennisetum setaceum Cvs. Rubrum and Red Riding Hood. Journal of Agricultural and Food Chemistry 2004, 52 (3) , 456-461. https://doi.org/10.1021/jf034821+
54. Keith W. Singletary,, Matthew J. Stansbury,, Monica Giusti,, Richard B. van Breemen,, Matthew Wallig, and, Agnes Rimando. Inhibition of Rat Mammary Tumorigenesis by Concord Grape Juice Constituents. Journal of Agricultural and Food Chemistry 2003, 51 (25) , 7280-7286. https://doi.org/10.1021/jf030278l
55. Izabela Konczak-Islam,, Makoto Yoshimoto,, De-Xing Hou,, Norihiko Terahara, and, Osamu Yamakawa. Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato (Ipomoea batatas L.). Journal of Agricultural and Food Chemistry 2003, 51 (20) , 5916-5922. https://doi.org/10.1021/jf030066o
56. Rachit Sood, Sanjay, Hyo-Kyoung Choi, Hae-Jeung Lee. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies. Journal of Functional Foods 2024, 116 , 106191. https://doi.org/10.1016/j.jff.2024.106191
57. Sevgi Irtegün Kandemir, Necmettin Aktepe, Ayşe Baran, Mehmet Firat Baran, Mehmet Nuri Atalar, Cumali Keskin, Musa Karadağ, Aziz Eftekhari, Mehmet Hakki Alma, Murat Zor, Immi Aliyeva, Rovshan Khalilov. Determination of chemical composition and antioxidant, cytotoxic, antimicrobial, and enzyme inhibition activities of Rumex acetosella L. plant extract. Chemical Papers 2024, 75 https://doi.org/10.1007/s11696-024-03419-0
58. Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac. Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules 2024, 29 (6) , 1351. https://doi.org/10.3390/molecules29061351
59. Gülşen ÖZDURAN, Sevinç YÜCECAN. Potential Effects of Bilberry (Vaccinium myrtillus L.) on Cancer: A Narrative Review. Akademik Gıda 2023, 21 (4) , 375-387. https://doi.org/10.24323/akademik-gida.1423455
60. K. Kalaimathi, K. Shine, G. Rajiv Gandhi, S. Vijayakumar, M. Ayyanar, S. Amalraj, G. Varatharaju, M. Thiruvengadam, S. Antony Ceasar, S. Prabhu, Jiya Jose. Cyanobacterial metabolites as novel potential suppressors of breast cancer: A comparative in silico pharmacological assessment. Intelligent Pharmacy 2023, 1 (3) , 133-144. https://doi.org/10.1016/j.ipha.2023.06.002
61. Lidia Gil-Martínez, María José Aznar-Ramos, Maria del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo. Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods 2023, 12 (8) , 1688. https://doi.org/10.3390/foods12081688
62. Charles F. Manful, Ahsan Hameed, Raymond H. Thomas. Berries. 2023, 161-217. https://doi.org/10.1016/B978-0-12-823811-0.00004-3
63. Asha Humbal, Pramila Sharma, Ritis Kumar Shyanti, Sunayana Nath. Ribes nigrum. 2023, 357-371. https://doi.org/10.1016/B978-0-323-85591-4.00034-9
64. S. Bharathi, S. Gowri Lakshmi, M. Radhakrishnan. Antioxidant activity of marine bacterial pigments. 2023, 133-140. https://doi.org/10.1016/B978-0-323-95086-2.00015-1
65. Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi, Shamaail Abdulaali Saewan. Phytochemical profile and pro-healthy properties of berries. International Journal of Food Properties 2022, 25 (1) , 1714-1735. https://doi.org/10.1080/10942912.2022.2096062
66. Mahmoud Gharbavi, Mousa Mousavi, Mahsa Pour‐Karim, Mahdi Tavakolizadeh, Ali Sharafi. Biogenic and facile synthesis of selenium nanoparticles using Vaccinium arctostaphylos L. fruit extract and anticancer activity against in vitro model of breast cancer. Cell Biology International 2022, 46 (10) , 1612-1624. https://doi.org/10.1002/cbin.11852
67. Xin Liu, Minghu Zhang, Dinghao Wang, Ting Peng, Xiaojuan Liu, Ming Hao, Lin Huang, Shunzong Ning, Zhongwei Yuan, Bo Jiang, Xuejiao Chen, Xue Chen, Dengcai Liu, Lianquan Zhang. Anthocyanin composition and nutritional properties of a blue-grained wheat-Triticum boeoticum substitution line. Cereal Research Communications 2022, 50 (3) , 501-507. https://doi.org/10.1007/s42976-021-00199-1
68. Jennifer Karolina Proaño,. Extracción asistida por ultrasonidos de licopenos con capacidad antioxidante provenientes de residuos agroindustriales de tomate de árbol. Bionatura 2022, 7 (3) , 1-12. https://doi.org/10.21931/RB/2022.07.03.57
69. Xin Yang, Shichen Gao, Xiaohe Gu, Chao Zhang, Qian Sun, Zhonghui Wei, Xueqian Hu, Xuzhou Qu. Nondestructive detection of anthocyanin content in fresh leaves of purple maize using hyperspectral data. Applied Optics 2022, 61 (21) , 6213. https://doi.org/10.1364/AO.458787
70. Erika de Arruda Nascimento, Leandro de Lima Coutinho, Cleber José da Silva, Vera Lúcia Arroxelas Galvão de Lima, Jaciana dos Santos Aguiar. In vitro anticancer properties of anthocyanins: A systematic review. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 2022, 1877 (4) , 188748. https://doi.org/10.1016/j.bbcan.2022.188748
71. Ilenia Martinelli, Daniele Tomassoni, Vincenzo Bellitto, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Francesco Amenta, Consuelo Amantini, Carlo Cifani, Seyed Khosrow Tayebati. Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats. Biology 2022, 11 (5) , 646. https://doi.org/10.3390/biology11050646
72. Nurhayat Atasoy, Ufuk Mercan Yücel. Antioxidants from Plant Sources and Free Radicals. 2022https://doi.org/10.5772/intechopen.100350
73. Hui Teng, Yani Mi, Hui Cao, Lei Chen. Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention. Food Chemistry 2022, 372 , 130766. https://doi.org/10.1016/j.foodchem.2021.130766
74. Rajib Hossain, Divya Jain, Rasel A. Khan, Muhammad T. Islam, Mohammad S. Mubarak, Abu Saim Mohammad Saikat. Natural-Derived Molecules as a Potential Adjuvant in Chemotherapy: Normal Cell Protectors and Cancer Cell Sensitizers. Anti-Cancer Agents in Medicinal Chemistry 2022, 22 (5) , 836-850. https://doi.org/10.2174/1871520621666210623104227
75. Anita Chehri, Reza Yarani, Zahra Yousefi, Seyed Kazem Shakouri, Alireza Ostadrahimi, Majid Mobasseri, Mostafa Araj-Khodaei. Phytochemical and pharmacological anti-diabetic properties of bilberries (Vaccinium myrtillus), recommendations for future studies. Primary Care Diabetes 2022, 16 (1) , 27-33. https://doi.org/10.1016/j.pcd.2021.12.017
76. Daiji Brahma, Debjani Dutta, Sibabrata Mukherjee. Mass Production of Valuable Pro-Vitamin a Pigment from a Microbe, Cost Analysis and Targeting It for Health Benefiting Purpose. 2022, 147-178. https://doi.org/10.1007/978-981-19-6664-4_11
77. Yuki Toyama, Saki Toshima, Tomonari Hirano, Masao Yamasaki, Hisato Kunitake. Polyphenol contents, antioxidant activities, and anti-cancer cell proliferation properties at each stage of fruit development in intersectional hybrids between highbush blueberry and shashanbo (Vaccinium bracteatum Thunb.). Journal of Berry Research 2021, 11 (4) , 689-704. https://doi.org/10.3233/JBR-210713
78. Ashley M. Mudd, Tao Gu, Radha Munagala, Jeyaprakash Jeyabalan, Mostafa Fraig, Nejat K. Egilmez, Ramesh C. Gupta. Berry anthocyanidins inhibit intestinal polyps and colon tumors by modulation of Src, EGFR and the colon inflammatory environment. Oncoscience 2021, 8 , 120-133. https://doi.org/10.18632/oncoscience.548
79. Gudrun Pahlke, Katarina Ahlberg, Anne Oertel, Theresa Janson‐Schaffer, Stephanie Grabher, Hans‐Peter Mock, Andrea Matros, Doris Marko. Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure–Activity Relationships. Molecular Nutrition & Food Research 2021, 65 (17) https://doi.org/10.1002/mnfr.202100229
80. Matti Mauramo, Tuulia Onali, Wafa Wahbi, Jenni Vasara, Anniina Lampinen, Elina Mauramo, Anne Kivimäki, Stefan Martens, Hely Häggman, Meeri Sutinen, Tuula Salo. Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo. Antioxidants 2021, 10 (8) , 1319. https://doi.org/10.3390/antiox10081319
81. Magdalena Ziobroń, Aneta Kopeć, Joanna Skoczylas, Kinga Dziadek, Jerzy Zawistowski. Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant. Applied Sciences 2021, 11 (16) , 7638. https://doi.org/10.3390/app11167638
82. Ping-Chen Tu, Yu-Chia Liang, Ming-Ching Kao, Louis Kuoping Chao, Mei-Hwei Tseng, Te-Ling Lu, Ping-Jyun Sung, Yueh-Hsiung Kuo. Phenylpropanoids and lignoids from the whole plant of Vaccinium emarginatum and their cytotoxicity against prostate cancer cells. Natural Product Research 2021, 35 (12) , 2028-2036. https://doi.org/10.1080/14786419.2019.1655412
83. Sandra S. Arango‐Varela, Ivan Luzardo‐Ocampo, Camilo Reyes‐Dieck, Elhadi M. Yahia, Maria E. Maldonado‐Celis. Antiproliferative potential of Andean Berry ( Vacciniu m meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells. Journal of Food Biochemistry 2021, 45 (6) https://doi.org/10.1111/jfbc.13760
84. Tuulia Onali, Anne Kivimäki, Matti Mauramo, Tuula Salo, Riitta Korpela. Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers. Antioxidants 2021, 10 (6) , 850. https://doi.org/10.3390/antiox10060850
85. A. Spinardi, R. Beghi, G. Cocetta, I. Mignani. Postharvest chitosan treatment on blueberry ( Vaccinium corymbosum ) quality during long-term cold storage. Acta Horticulturae 2021, 25 (1311) , 61-68. https://doi.org/10.17660/ActaHortic.2021.1311.8
86. Massimo Del Bubba, Claudia Di Serio, Lapo Renai, Cristina Vanessa Agata Scordo, Leonardo Checchini, Andrea Ungar, Francesca Tarantini, Riccardo Bartoletti. Vaccinium myrtillus L. extract and its native polyphenol‐recombined mixture have anti‐proliferative and pro‐apoptotic effects on human prostate cancer cell lines. Phytotherapy Research 2021, 35 (2) , 1089-1098. https://doi.org/10.1002/ptr.6879
87. Cezary A. Kwiatkowski, Elżbieta Harasim. The Effect of Fertilization with Spent Mushroom Substrate and Traditional Methods of Fertilization of Common Thyme (Thymus vulgaris L.) on Yield Quality and Antioxidant Properties of Herbal Material. Agronomy 2021, 11 (2) , 329. https://doi.org/10.3390/agronomy11020329
88. Stefano Ercoli, Jennifer Cartes, Pablo Cornejo, Gonzalo Tereucán, Peter Winterhalter, Boris Contreras, Antonieta Ruiz. Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes. LWT 2021, 136 , 110370. https://doi.org/10.1016/j.lwt.2020.110370
89. Blassan P. George, Rahul Chandran, Suman Thamburaj, Thangaraj Parimelazhagan. Combined Effect of Vaccinium nilgiriensis Bark Extract and 680nm Laser Irradiation in Inducing Breast Cancer Cell Death. Anti-Cancer Agents in Medicinal Chemistry 2020, 21 (2) , 207-213. https://doi.org/10.2174/1871520620666200410082302
90. Sarah Maharani, Yusman Taufik, Yusep Ikrawan. STABILITAS ANTOSIANIN NASI MERAH INSTAN AKIBAT PENGARUH VARIETAS BERAS MERAH (ORYZA NIVARA. L) DAN TEKNIK PEMASAKAN MENGGUNAKAN METODE PENGERINGAN BEKU (FREEZE DRYING). Pasundan Food Technology Journal 2020, 7 (3) , 107-115. https://doi.org/10.23969/pftj.v7i3.3031
91. Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor, Carmen Socaciu. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. Biomedicines 2020, 8 (9) , 336. https://doi.org/10.3390/biomedicines8090336
92. Büşra Özyalçin, Nevin Sanlier. The effect of diet components on cancer with epigenetic mechanisms. Trends in Food Science & Technology 2020, 102 , 138-145. https://doi.org/10.1016/j.tifs.2020.06.004
93. Mónica Y. Herrera-Sotero, Carlos D. Cruz-Hernández, Rosa M. Oliart-Ros, José L. Chávez-Servia, Rosa I. Guzmán-Gerónimo, Vanessa González-Covarrubias, Marian Cruz-Burgos, Mauricio Rodríguez-Dorantes. Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. Nutrition and Cancer 2020, 72 (5) , 768-777. https://doi.org/10.1080/01635581.2019.1654529
94. Mohsen Akbari Bazm, Nader Goodarzi, Seyed Reza Shahrokhi, Mozafar Khazaei. The effects of hydroalcoholic extract of Vaccinium arctostaphylos L. on sperm parameters, oxidative injury and apoptotic changes in oxymetholone‐induced testicular toxicity in mouse. Andrologia 2020, 52 (3) https://doi.org/10.1111/and.13522
95. Małgorzata Kalemba-Drożdż, Agnieszka Cierniak, Iwona Cichoń, . Berry fruit juices protect lymphocytes against DNA damage and ROS formation induced with heterocyclic aromatic amine PhIP. Journal of Berry Research 2020, 10 (1) , 95-113. https://doi.org/10.3233/JBR-190429
96. Laura Lavefve, Luke R. Howard, Franck Carbonero. Berry polyphenols metabolism and impact on human gut microbiota and health. Food & Function 2020, 11 (1) , 45-65. https://doi.org/10.1039/C9FO01634A
97. Matheus Gabriel de Oliveira, Waléria Ramos Nogueira de Souza, Ricardo Pereira Rodrigues, Daniel F. Kawano, Leonardo Luiz Borges, Vinicius Barreto da Silva. Pharmacophore Mapping of Natural Products for Pancreatic Lipase Inhibition. 2020, 305-338. https://doi.org/10.1007/978-3-030-31403-3_12
98. Ahlam Hamim, Aya Lamrini, Souhaila Bouriah, Ezziyyani Mohammed. Study of Growth and Yield Parameters of Two Cultivars of Blueberry in Loukkos Region. 2020, 357-363. https://doi.org/10.1007/978-3-030-36664-3_40
99. Michael T. Murray. Vaccinium myrtillus (Bilberry). 2020, 897-901.e2. https://doi.org/10.1016/B978-0-323-43044-9.00122-9
100. O Ja Kolman, G V Ivanova, T N Yamskikh, A N Ivanova. Development of low-waste technologies for agro-processing companies. IOP Conference Series: Earth and Environmental Science 2020, 421 (2) , 022046. https://doi.org/10.1088/1755-1315/421/2/022046