Food legislation in Britain: general principles and the evolution of the system
STEPHEN J. FALLOWS,
Corresponding Author
STEPHEN J. FALLOWS
Food Policy Research, University of Bradford
Stephen J. Fallows, Food Policy Research, University of Bradford, Bradford BD7 1DP, U.K.Search for more papers by this author
STEPHEN J. FALLOWS,
Corresponding Author
STEPHEN J. FALLOWS
Food Policy Research, University of Bradford
Stephen J. Fallows, Food Policy Research, University of Bradford, Bradford BD7 1DP, U.K.Search for more papers by this author
First published: June 1986
The paper was originally prepared for the 1985 International Home Economics Research Conference.
Abstract
This paper reviews the development of food legislation in Britain. Two case studies relating to the legislation applying to bread and margarine are included. Five different sets of interest groups are identified as contributors to the establishment or amendment of compositional regulations.
References
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