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1. Nutritional considerations for vegetarian athletes: A narrative review
2. Association of iron supplementation, HFE and AMPD1 polymorphisms and biochemical iron metabolism parameters in the performance of a men’s World Tour cycling team: A pilot study
3. Fourteen-Days Spirulina Supplementation Increases Hemoglobin, but Does Not Provide Ergogenic Benefit in Recreationally Active Cyclists: A Double-Blinded Randomized Crossover Trial
4. Effects of Oral Iron Supplementation on Blood Iron Status in Athletes: A Systematic Review, Meta-Analysis and Meta-Regression of Randomized Controlled Trials
5. Long-term iron supplementation combined with vitamin B6 enhances maximal oxygen uptake and promotes skeletal muscle-specific mitochondrial biogenesis in rats
6. Advancing athletic assessment by integrating conventional methods with cutting-edge biomedical technologies for comprehensive performance, wellness, and longevity insights
7. High or hot—Perspectives on altitude camps and heat‐acclimation training as preparation for prolonged stage races
8. Nutritional Status, Hemoglobin Levels, and Cardiorespiratory Endurance of Male Football Players in Ghana
9. Elit Kış Sporcularında Beslenme: Alp Kayağı ve Kayaklı Koşu Özelinde Sporcuların İhtiyaçları
10. The IRONy in Athletic Performance
11. Considerations for the Consumption of Vitamin and Mineral Supplements in Athlete Populations
12. Effect of the Energy Intake on the Iron Status of Resistance Exercises Performed in Rats
13. The Prevalence of Menstrual Cycle Disorders and Menstrual Cycle-Related Symptoms in Female Athletes: A Systematic Literature Review
14. The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes
15. Nutritional Considerations for the Vegan Athlete
16. A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern
17. Micronutrient supplement intakes among collegiate and masters athletes: A cross-sectional study
18. Changes in Hematological Parameters of Iron Status and Total Iron Concentrations in Different Biological Matrices during a Sports Season in Women’s Soccer Players
19. Serum iron availability, but not iron stores, is lower in naturally menstruating than in oral contraceptive athletes
20. Low Ferritin and Anemic Conditions in Endurance Athletes
21. Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades
22. Menstrual cycle affects iron homeostasis and hepcidin following interval running exercise in endurance-trained women
23. High Prevalence of Iron Deficiency Exhibited in Internationally Competitive, Non-Professional Female Endurance Athletes—A Case Study
24. Association of nutrition knowledge, practice, supplement use, and nutrient intake with strength performance among Taekwondo players in Nepal
25. Genetics of long‐distance runners and road cyclists—A systematic review with meta‐analysis
26. Heat acclimation does not attenuate hepcidin elevation after a single session of endurance exercise under hot condition
27. Does the TMPRSS6 C > T Polymorphism Modify the Endurance Training Effects on Hematological Parameters?
28. The Key Role of Nutritional Elements on Sport Rehabilitation and the Effects of Nutrients Intake
29. A systematic nutrition intervention for low iron status in collegiate distance runners
30. Sex Differences in VO2max and the Impact on Endurance-Exercise Performance
31. Low Energy Availability and Relative Energy Deficiency in Sport: What Coaches Should Know
32. Circulating Concentration of Chemical Elements During Exercise-Induced Muscle Damage and the Repeated Bout Effect
33. Pentosan polysulfate regulates hepcidin expression in native Mongolian horses
34. The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle
35. Anemia in Sports: A Narrative Review
36. Serum ferritin and vitamin D evaluation in response to high altitude comparing Italians trekkers vs Nepalese porters
37. Nutrition Knowledge of Collegiate Athletes in the United States and the Impact of Sports Dietitians on Related Outcomes: A Narrative Review
38. Hepcidin response to three consecutive days of endurance training in hypoxia
39. Association of Serum Hepcidin Levels with Aerobic and Resistance Exercise: A Systematic Review
40. Key Nutritional Considerations for Youth Winter Sports Athletes to Optimize Growth, Maturation and Sporting Development
41. Effects of Beef Protein Supplementation in Male Elite Triathletes: A Randomized, Controlled, Double-Blind, Cross-Over Study
42. Le triathlon, en mode prévention
43. Spirulina supplementation improves oxygen uptake in arm cycling exercise
44. Menopause Delays the Typical Recovery of Pre-Exercise Hepcidin Levels after High-Intensity Interval Running Exercise in Endurance-Trained Women
45. Effects of Sprint Interval Training at Different Altitudes on Cycling Performance at Sea-Level
46. Dietary intake of heme iron is associated with ferritin and hemoglobin levels in Dutch blood donors: results from Donor InSight
47. Athlete’s Passport: Prevention of Infections, Inflammations, Injuries and Cardiovascular Diseases
48. Iron and Physical Activity: Bioavailability Enhancers, Properties of Black Pepper (Bioperine®) and Potential Applications
49. Diagnosis and management of iron deficiency in children with or without anemia: consensus recommendations of the SPOG Pediatric Hematology Working Group
50. The association of HFE gene H63D polymorphism with endurance athlete status and aerobic capacity: novel findings and a meta-analysis
51. Resistance exercise causes greater serum hepcidin elevation than endurance (cycling) exercise
52. Thyroid Function and Nutrient Status in the Athlete
53. Endurance Anemia, Relevance to Triathlon
55. Serum, erythrocyte and urinary concentrations of iron, copper, selenium and zinc do not change during an incremental test to exhaustion in either normothermic or hyperthermic conditions
56. Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study
57. Intravenous iron therapy for non-anaemic, iron-deficient adults
58. Utility of Novel Hypochromia and Microcythemia Markers in Classifying Hematological and Iron Status in Male Athletes
59. Sucrosomial® iron and folic acid supplementation is able to induce Il-6 levels variation in healthy trained professional athletes, regardless of the hemoglobin and iron values
60. Recovery in volleyball
61. Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players
62. Evidence-based post-exercise recovery strategies in rugby: a narrative review
63. Single versus Split Dose of Iron Optimizes Hemoglobin Mass Gains at 2106 m Altitude
64. Reduction of hemoglobin, not iron, inhibited maturation of red blood cells in male rats exposed to high intensity endurance exercises
65. Training-induced annual changes in red blood cell profile in highly-trained endurance and speed-power athletes
66. An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin
67. Eleven Weeks of Iron Supplementation Does Not Maintain Iron Status for an Entire Competitive Season in Elite Female Volleyball Players: A Follow-Up Study
68. Influence of Physical Activity on the Regulation of Iron Metabolism
69. Integrated Framework of Load Monitoring by a Combination of Smartphone Applications, Wearables and Point-of-Care Testing Provides Feedback that Allows Individual Responsive Adjustments to Activities of Daily Living
70. Vitamin D status and its relation to exercise performance and iron status in young ice hockey players
71. PATHOPHYSIOLOGICAL A SPECTS OF OLIGOELEMENT SUPPLEMENTATION IN A THLETES
72. Postexercise serum hepcidin response to repeated sprint exercise under normoxic and hypoxic conditions
73. Effects of an Acute Exercise Bout on Serum Hepcidin Levels
75. High-performance and elite sports
76. Liste alphabétique des données
77. POCT: Möglichkeiten und Anwendungsbereiche zur athletennahen Sofortdiagnostik im Hochleistungs- und Spitzensport
78. Effects of macro- and micronutrients on exercise-induced hepcidin response in highly trained endurance athletes
79. Post-exercise serum hepcidin levels were unaffected by hypoxic exposure during prolonged exercise sessions
80. Hochleistungs- und Spitzensport
81. Effect of a 12 week low carbohydrate ketogenic diet versus a high carbohydrate diet on blood count indicators of iron status in male endurance athletes
82. Iron Metabolism Modification During Repeated Show Jumping Event in Equine Athletes
83. Nutrition behaviors, perceptions, and beliefs of recent marathon finishers
84. The Prevalence and Impact of Heavy Menstrual Bleeding (Menorrhagia) in Elite and Non-Elite Athletes
85. Return to Sport Decision-Making for Endurance Athletes
86. Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance
87. Recent Advances in Iron Metabolism
88. Elevated hepcidin serum level in response to inflammatory and iron signals in exercising athletes is independent of moderate supplementation with vitamin C and E
89. Iron supplementation prevents a decline in iron stores and enhances strength performance in elite female volleyball players during the competitive season
90. Nutritional Considerations for Performance in Young Athletes
91. Nutritional triggers to adaptation and performance1