Showing Food Italian oregano
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Italian oregano | ||||||||||
| Scientific Name | Origanum X majoricum | ||||||||||
| Description | Italian oregano (Origanum X Majoricum) is a dark green bushy perennial that blooms pink to lavender. It is an aromatic herb used for flavouring. | ||||||||||
| Primary ID | FOOD00259 | ||||||||||
| Picture |  |
||||||||||
| Classification | |||||||||||
| Group | Herbs and Spices | ||||||||||
| Sub-Group | Herbs | ||||||||||
| Taxonomy | |||||||||||
| Lineage | |||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds |
|
||||||||||
| Macronutrients |
|
||||||||||
| References | |||||||||||
| Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |
||||||||||