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Showing Food Prickly pear

General Information
Name Prickly pear
Scientific Name Opuntia
Description Opuntia, also known as nopales or paddle cactus, is a genus in the cactus family, Cactaceae. Currently, only prickly pears are included in this genus of about 200 species distributed throughout most of the Americas. Chollas are now separated into the genus Cylindropuntia, which some still consider a subgenus of Opuntia. Austrocylindropuntia, Corynopuntia, and Micropuntia are also often included in the present genus, but like Cylindropuntia, they seem rather distinct. Brasiliopuntia and Miqueliopuntia are closer relatives of Opuntia. The most common culinary species is the Indian fig opuntia (O. ficus-indica). Most culinary uses of the term "prickly pear" refer to this species. Prickly pears are also known as tuna (fruit) or nopal (paddle, plural nopales) from the Nahuatl word n?palli for the pads, or nostle, from the Nahuatl word n?chtli for the fruit; or paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew which could be propagated by rooting its leaves.
Primary ID FOOD00440
Picture 449
Classification
Group Fruits
Sub-Group Tropical fruits
Taxonomy
Lineage
ITIS ID 19686
Wikipedia ID Opuntia
Composition
Compounds
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Compound Structure Content Range Average Reference
Compound Reference
Macronutrients
Macronutrient Content Range Average Reference
Nutrient Reference
References
Content Reference — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.