An edition of Catering for special occasions (1911)
Catering for special occasions
with menus & recipes
by Fannie Merritt Farmer
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cookery, Cookery, American, Menus, American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you: WorldCat
|
Book Details
Published in
Philadelphia
Edition Notes
Illustrated t.-p. and end-papers.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 7, 2021 | Edited by ImportBot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |