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Prof. Francisco Barro

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Plant Breeding

Institute for Sustainable Agri...

0000-0002-7652-229X

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Research Keywords & Expertise

Celiac Disease

Cereals

RNAi

genomic

proteomic

CRISPR/Cas

Gluten intolerances

New foods

New ingredients

Bread making quality

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Celiac Disease

Cereals

RNAi

genomic

Bread making quality

Gluten intolerances

CRISPR/Cas

proteomic

Co-authors

255

Adoracion Cabrera
Departamento de Genética, Es...

Angel Cebolla

Antonio Canalejo

azahara Martin
John Innes Centre

Blanca B. Landa
Institute for Sustainable Ag...

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