The Wayback Machine - https://web.archive.org/web/20150323185639/http://kitchenette.jezebel.com/

More Stories of Phenomenally Dumb Restaurant Customers

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we've got yet more stories of hilariously dumb customers, as well as an end to the armistice from the Great Egg War of 2014 (NEVER FORGET). As always, these are real e-mails from real… » 3/23/15 11:00am Today 11:00am

Terrible Restaurant Customers and the Revenge They So Justly Deserved

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we've got a bevy of stories about servers getting their sweet revenge on deserving customers. As always, these are real e-mails from real readers. » 3/16/15 11:00am 3/16/15 11:00am

Now There's A Ranch-Dressing Restaurant, So Let's Walk Into The Ocean

Listen. I say the following with a pristine record of support for unhealthful dairy-based coating glops—both as a genre of foodstuffs and in most specific instances—as well as with the firm backing of all available science: Ranch dressing is bad. Bad dressing. » 3/13/15 7:55pm 3/13/15 7:55pm

Baby Punting and More Utterly Absurd Restaurant Stories

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we've got a grab-bag of stories whose common thread is that I stared at each in wonder when I initially read them. As always, these are real e-mails from real readers. » 3/09/15 11:00am 3/09/15 11:00am