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World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars Paperback – January 7, 2016

by Elizabeth Barbone (Author)

4.5 122 ratings

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Treat yourself―you deserve it.

Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar.

Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods for that occasional "treat yourself" moment. This is a paleo-friendly cookbook with no surprises, meaning: no rice flour, no potato starch, no gums, and with only small amounts of natural sugar.

Paleo baking has never been easier. No more laundry list of hard-to-find ingredients; Barbone keeps her recipes easy, minimal, and most of all, delicious. With beautiful color photographs; well-explained ingredients, substitutions, and sources; and chock full of helpful notes and explanations, this essential collection allows you to give in to a craving, but in a better, healthier way.

A life without baked goods, no more. Easy, accessible, and with Barbone’s signature perfected recipes that taste "just like the real thing," this is your all-in-one guide full of go-to recipes for birthdays, holidays, and sweet indulgences that will please the whole family. No one will feel left out ever again with recipes such as: Gingerbread Pancakes, Lazy Morning Waffles, Vermont Maple Doughnuts, Bagels, Pizza, Baguettes, Chocolate Chip Cookie Bars, The World’s Easiest Grain-Free and Egg-Free Cookies, Celebration Chocolate Cake, Maple Bacon Cupcakes, Easy Peasy Shortcakes, Thanksgiving Pumpkin Pie, and more.

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Print length

216 pages
Language

English
Publisher

Lake Isle Press
Publication date

January 7, 2016
Dimensions

7.57 x 0.63 x 9.08 inches
ISBN-10

1891105574
ISBN-13

978-1891105579
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Editorial Reviews

About the Author

A graduate of the Culinary Institute of America, Elizabeth Barbone is the author two beloved cookbooks, Easy Gluten-Free Baking and How to Cook Gluten-Free, and shares her love of baking at GlutenFreeBaking.com. Elizabeth bakes without gluten, grains, dairy, most tree nuts, and sesame, and hasn't let multiple food allergies stop her from pursuing her passion. She currently resides in Troy, NY with her husband.

Product details

Publisher ‏ : ‎ Lake Isle Press (January 7, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 216 pages
ISBN-10 ‏ : ‎ 1891105574
ISBN-13 ‏ : ‎ 978-1891105579
Item Weight ‏ : ‎ 1.32 pounds
Dimensions ‏ : ‎ 7.57 x 0.63 x 9.08 inches

Best Sellers Rank: #628,869 in Books (See Top 100 in Books)
- #320 in Paleo Cookbooks (Books)
- #652 in Gluten-Free Diets
- #755 in Gluten Free Recipes

Customer Reviews:
4.5 122 ratings

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4.5 out of 5

122 global ratings

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Hilary C.

Amazing recipes! Life changing!!

Reviewed in the United States on June 18, 2020

Verified Purchase

My kids are allergic to grains and corn and dairy. We have tried many recipes over the years. Some are ok but *eh* some have been gross. This cookbook has been amazing!!! We have tried 7 recipes so far and they are by far the best grain free recipes we have ever had! Many people claim to have grain free puffy pancakes but these are! They taste amazing and are fluffy like a real pancake. The apple pie wasn’t much to look at but was soooo yummy. I make my friends try them and get honest opinions since I haven’t eaten the real versions of these in so long. All of these recipes have been amazing. Buy this book! Also note that Hain makes a grain free baking powder you can use in these recipes. Enjoy!

7 people found this helpful

Helpful

Amanda

Amazing book for anyone who loves to bake!

Reviewed in the United States on January 1, 2016

Verified Purchase

I own all of Elizabeth Barbone's cookbooks and could not wait to get this one! I am gluten free and love baking but had never tried baking a paleo recipe. The first thing I tried was the world's easiest cookies and they were super easy. And more importantly super tasty! I also made the jam cookies and barely got to taste any because my family chowed them down! An amazing cookbook for anyone who loves to bake!

16 people found this helpful

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L. Stark

Great book!

Reviewed in the United States on June 26, 2016

Verified Purchase

This is a great book. It has a lot of recipes and they are all pretty easy. Sometimes I do find myself cutting the sugar (honey, coconut sugar, maple syrup, etc.), because I don't like my sweets super sweet. My entire family has enjoyed the Paleo desserts from this book. I definitely recommend this book.

21 people found this helpful

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Sheila E.

Delighted

Reviewed in the United States on March 4, 2017

Verified Purchase

I am delighted with this book. Usually, I will only find a few recipes that I like but this particular book is the exception. Paleo is so much easier to bake. I have gotten to the point that I do not want to spend hours in the kitchen like I used to when I was baking with gluten free flours. The learning curve is much shorter with this collection of recipes.
The photography is lovely. My son was riveted to the pink layer cake with the birthday candles. He bookmarked the page and left it out on the kitchen counter so I would take the hint!
I had a question about one of the recipes so I contacted the author and I had an answer in less that 24 hours. I love that. I signed up for Elizabeth Barbone's email list because of her customer care.
In case you have not gotten the hint, I love this book and if I could give it six stars I would.

4 people found this helpful

Helpful

B. White

You Can Get An Education On Gluten

Reviewed in the United States on November 9, 2019

Verified Purchase

I have read this cover to cover and learned wonderful new things about the makeup of food in their unprocessed stage. Now that I have this new information I'm able to tweak my own family recipes.
I did end up buying all of her cookbooks and pretty much have made these my goto recipe books.

Make the sandwich bread - it is delicious!

2 people found this helpful

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louise

Yum yum

Reviewed in the United States on October 13, 2021

Verified Purchase

Can't wait to try
All look easy and delicious

Helpful

Elle Bee

Tapioca Starch in a lot of the recipes

Reviewed in the United States on December 8, 2018

Verified Purchase

Beautiful book. Lots of grain free recipes. I was disappointed to see so many of the recipes call for tapioca starch. I follow a low to no starch diet for treatment of ankylosing spondylitis. This isn't the best recipe book for a low starch diet. Almost half the recipe the 2nd ingredient calls for tapioca starch. This is grain free and thus gluten free. It does have a lot of recipes. They seem easy to follow. I have not tried any yet as I don't know if I am going to keep a book with almost half my options taken away. I wish starch was not one of her staple ingredients.

17 people found this helpful

Helpful

J. DeLuca

I can bake again!

Reviewed in the United States on March 11, 2016

Verified Purchase

Even though my copy is falling apart I've been looking through the recipes and I'm really excited to try some of these amazing items. I've been avoiding wheat for years but I love baking. I'm going to try a few (the Silver Dollar Pancakes for one -- my son has been so sad we never have pancakes anymore) this weekend.

Additionally, when I wrote about my copy falling apart right out of the box, not only did the author contact me but the publisher contacted me also (very quickly, I might add). I'm really rather impressed with Lake Isle Press. I've had horrible luck with a few other publishers when their products are sub-par; well done.

29 people found this helpful

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Top reviews from other countries

Sunshine

Best Cookbook!

Reviewed in Canada on April 14, 2019

Verified Purchase

So many gluten-free cookbooks use crazy substitute grains but this one uses just almond, coconut or tapioca flours. The recipes are very easy and delicious.

One person found this helpful

HeatherK

Love it

Reviewed in the United Kingdom on February 22, 2017

Verified Purchase

Great recipies, well laid out, can't wait to make more of them.

Jason

Lots of recipes

Reviewed in Canada on February 10, 2020

Verified Purchase

Good book if u can't have dairy

Amazon Customer

Worth the money!

Reviewed in the United Kingdom on May 14, 2016

Verified Purchase

Oh, so good! Lovely recipes and easy to follow.

Consuelo Espinoza

Great book

Reviewed in Canada on June 21, 2018

Verified Purchase

Really happy with it, it has the options I was looking for

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