About Adam Campbell-Schmitt
Adam has been a contributing news writer to Food Network since 2023, covering new food and beverage products, social media hacks and trends and current events. He has nearly a decade of experience taste-testing new fast-food items, sauces, soda flavors and the weirdest promotional stunts food companies can think up. Adam’s food writing has been published and syndicated across over a dozen news and lifestyle websites since 2015.
Experience: Senior Editor, News and Trending and staff writer at Food & Wine for a total of eight years, writing hundreds and publishing thousands of articles about fast food, new grocery products, popular culture, reality TV and politics/policy affecting what we eat and drink. Contributing commerce writer for Bon Appétit and Epicurious since 2023. Freelance satire and humor writer and editor published in McSweeney’s, Points in Case and Greener Pastures, among others.
Education: Graduate of SUNY Oswego with a Bachelor of Arts in Broadcasting and Mass Communication, focused on screenwriting for television, radio production and operations at the college newspaper.
Experience: Senior Editor, News and Trending and staff writer at Food & Wine for a total of eight years, writing hundreds and publishing thousands of articles about fast food, new grocery products, popular culture, reality TV and politics/policy affecting what we eat and drink. Contributing commerce writer for Bon Appétit and Epicurious since 2023. Freelance satire and humor writer and editor published in McSweeney’s, Points in Case and Greener Pastures, among others.
Education: Graduate of SUNY Oswego with a Bachelor of Arts in Broadcasting and Mass Communication, focused on screenwriting for television, radio production and operations at the college newspaper.
