About Sabrina Choudhary

Sabrina has been Food Network Magazine’s online editorial coordinator for over a year. She collaborates with the print and digital teams to adapt each magazine issue for FoodNetwork.com. Sabrina also writes stories for both the magazine and blog, covering everything from the latest TikTok trend to regional food history. In her first year at Food Network, Sabrina interviewed Dolly Parton about her passion for cooking and chatted with a world champion porridge maker about the wonders of oats.

Experience: Sabrina was previously a writer and editor at NYU’s Washington Square News, where she frequently covered dining stories and founded a column on identity and social justice.

Education: Graduate of NYU’s Gallatin School of Individualized Study, with a Bachelor of Arts in National Mythology and a minor in French.

Sabrina's Stories

Taco Bell’s Nacho Fries Are Back With a Bold Upgrade

I Promise Making Your Own Paneer Is Worth It, and It’s Way Easier Than You Think

The Name of This TikToker’s Homemade Snack Will Make You Giggle

Purple Honey Is Real, and It Only Comes From One Place on Earth

If You’re Going To Make a Crookie Yourself, Be Sure To Use This Type of Cookie Dough

Jalapeños Are Getting Milder. Here’s How to Turn Up the Heat.

Fresh Ube Is Hard To Find in the U.S. – Here’s How You Can Still Cook and Bake With It

What Is Tanghulu, and Why Is It All Over The Internet?

5 Things To Know About Cooking With Lavender

Can You Really Make Ice Cream Outdoors with Your KitchenAid Stand Mixer?

Sorry, But You Shouldn’t Be Using Your Immersion Blender as a Spice Grinder

I Tried Walgreens’ Viral Peelable Gummy Candy

26 Affordable Recipes for Your Next Date In 26 Photos

Dolly Parton Says She’s More a Cook Than a Baker – That’s Why She Leans on Box Mixes

5 Things You Don’t Actually Need an Electric Mixer to Make

Is There Anything More Sacred Than a Diet Coke Break?

27 Cookies You Can Make Without a Mixer 27 Photos

Thanksgiving Doesn’t Taste Right Without Dhania Chutney

5 Things I Learned from the World Porridge Making Championship

Food Network Magazine Readers' Best Thanksgiving Hacks

11 Bookstores for Food Lovers Across the Country

Food Network Magazine’s Latest Cookbook Is All About Pizza

6 Kombucha Brands You'll Actually Want to Drink

8 New Products You Can Buy This Month at Trader Joe's 8 Photos

6 No-Waste Meal Planning Tips, According to a Chef

27 Easy Recipes Every College Student Should Know 27 Photos

Why the Maple Creemee is Vermont’s Favorite Summer Treat