Sarah Zorn is an NYC-based food and restaurant writer, recipe developer, and culinary casting director. She’s the author of the cookbook “Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights,” and co-author of “Levant: New Middle Eastern Cooking from Tanoreen.” She’s also a regular contributor to outlets such as Saveur, Esquire, Civil Eats, Gotham, Edible, and USA Today, as well as Rachael Ray Every Day magazine and RachaelRayShow.com. And she’s very much passed her food obsessions down, as her beloved rescue hound, Rowdy, regularly deglazes his kibble bowl.