The work of the 47 prominent international food scientists presented in this comprehensive volume is the direct result of the European Union’s Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the ...

The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects.

Analysis of Bioactive Components in Small Grain Cereals Peter Shrewry. Front cover photograph of grain section courtesy VTT Technical Research Centre of Finland Library of Congress Control Number: 2009940369 International Standard Book ...

An effective approach to holistic health and disease prevention, this landmark book offers a balanced health alternative to modern fad diet books.

This book is 40 years in the making.