This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods.

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods.

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods.

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods.