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Cooking in Old Créole Days:
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A Creole Cookbook that follows the Lafcadio Hearn book from 1885, continuing to define the cuisine of New Orleans and its people.
Fifty Valuable and Delicious Recipes Made with Corn Meal ...
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Cooking in Old Créole Days
books.google.com › books
Cooking in Old Créole Days: La Cuisine Créole À L'usage Des Petits ...
books.google.com › books
