IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book.

With an introduction by S. Weir Mitchell A facsimile first published in 1906.

The Creole cooking philosophy was simple - take what you have and make it taste very, very good.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.