A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.

Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on ...

In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and ...

Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find.

Listed in alphabetical order by ingredient and indexed by the name of the drink, here are 1001 recipes for making any drink your guests could possibly think of.

New Classic Cocktails includes first-hand interviews with bartenders and chefs across the country, who recount the stories behind the creation of each drink.

Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey.

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use.

If you're a bartender, your library isn't complete with this book.

Features an A-Z directory of the top 100 bourbons, profiling each major distillery, it's history and distilling techniques.