Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most ...

"The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit.

An A to Z of Who's Who and What's What, from Aerobics and Bubble Gum to "Valley of the Dolls" and Moon Unit Zappa.

Fun to read and easy to browse, with spot illustrations and select recipes, this book will also become a valuable reference to document regional specialties and signature American fare.

Knowing how much Mom liked Michael Stern, I knew his book would be honestand it is. I Had a Ball is full of stories no one but Michael would know. His friendship with Mom is evident on every page. A good read.

In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories ...

In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.