A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred ...

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region.

The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

Beautifully illustrated, the book includes a list of sources for ingredients.

The author creates 150 dishes by blending Latin American flavors with the cuisine of the American South, in a book that includes a glossary, a guide to ingredient sources and color photos.

ENGLISH DESCRIPTION An encyclopedic cookbook celebrating Latin American home cooking--the first to cover the day-to-day home cooking of all twenty-one nations--by one of the most respected authorities on the subject In this monumental work, ...