I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation.

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

But what's the board that wit! really get you, your family, and your guests the most excited? A dessert board, of course! Kellie Hemmerly's gorgeous Dessert Boards is the first-ever cookbook devoted to boards that feature sweet treats.

Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

In Jarcuterie, the innovator of this clever way of entertaining shares forty-five tasty projects that are simple to prep, infinitely customizable, and a breeze to transport, including: Classic Jarcuterie, Personal Charcuterie Boards, ...

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ...

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary ...

In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes.

This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe.