This is a complete seed saving guide that describes specific techniques for saving the seeds of 160 different vegetables. 80 photos.

Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture.

Ninety North American apples, described in words and identified in the author's beautiful and precise watercolors. In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present.

Shows grape growers how to incorporate organic methods.

A collection of essays in which author Jamaica Kincaid discusses all she loves about gardening and plants.

With the current world population growth of 1.2%, the earth can expect to house 9-10 billion people by 2050. Food production, too, must increase to accommodate these numbers.

A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that ...

This book is one of them.

This 1871 volume, a revision and enlargement by William Robinson of John Loudon's original text, is a classic work on the growth and management of fruits and vegetables.

"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.