It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern ...
Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls, easy work lunches such as Salmon and Avocado Nori Wraps, and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes.
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, ...
Bought or brought? Revisit the nostalgia of the school cafeteria with this collection of interviews, vivid portraits, and elaborately reimagined food photos. Food often unites us in unexpected ways -- especially on Taco Salad Day.
*Winner of two Gourmand World Cookbook Awards* *Best International or Regional Cookbook, Guild of Food Writers* “What a deep dive this is into the world of spice.
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.
As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales.