Pommerville’s Fundamentals of Microbiology, Eleventh Edition makes the difficult yet essential concepts of microbiology accessible and engaging for students’ initial introduction to this exciting science.
The book applies the process of discovery-observations, questions, experimental designs, results, and conclusions-with an emphasis on the language of molecular biology.
This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too. About the Cover.
This practical text also includes the latest information on influenza, global epidemiology statistics, and the recent outbreaks of Zika and Ebola viruses to keep students on the forefront of cutting-edge virology information.
In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.
This full-color manual is appropriate for courses populated primarily by allied health students and courses with a preference for an abbreviated number of experiments.
Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties.
This volume, derived from Encyclopedia of Virology, provides an overview of the development of virology during the last ten years. Entries detail the nature, origin, phylogeny and evolution of viruses.