3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.
Food Chem. 2023 Nov 30;427:136729. doi: 10.1016/j.foodchem.2023.136729. Epub 2023 Jun 25. Food Chem. 2023. PMID: 37385056