Front cover image for The gourmet cookbook : more than 1000 recipes

The gourmet cookbook : more than 1000 recipes

Ruth Reichl
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts
eBook, English, [2006], ©2004
Houghton Mifflin, Boston, [2006], ©2004
1 online resource (xvi, 1040 pages : illustrations.
1035307077
Includes index
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