Catering for special occasions : with menus & recipes
Fannie Merritt Farmer (Author), Albert D. Blashfield (Illustrator)
Print Book, English, 1911
David McKay, Publisher, South Washington Square, Philadelphia, 1911
Cookbook
viii pages, 2 unnumbered pages, 240 pages, 7 unnumbered leaves of plates (including frontispiece) : illustrations ; 21 cm
1804480
Illustrated title page and end-papers
Title page printed in red and black